Asparagus Risotto Instant Pot Recipe

Listing Results Asparagus Risotto Instant Pot Recipe

WEBMay 27, 2021 · Once oil is hot, add chopped asparagus and cook for about 5 minutes, until slightly tender. Remove asparagus and place into a bowl. Set it aside. Add unsalted …

Cuisine: Modern
Category: Dinner
Servings: 2

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WEBApr 24, 2023 · Remove shallots and garlic with a slotted spoon and set aside. Add asparagus and sauté in butter for 2 minutes; remove and set …

Rating: 5/5(6)
Total Time: 50 mins
Category: Dinner
Calories: 611 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in shallots and garlic; cook for 2 minutes. Remove shallots and garlic with a slotted spoon and set aside. Add asparagus and saute in butter for 2 minutes; remove and set aside on a plate.
2. Return shallots and garlic to the Instant Pot® and pour in wine. Stir well, scraping the bottom of the pot with a wooden or plastic spoon, for 30 seconds. Stir in rice and saute in the wine mixture for 2 1/2 minutes, stirring constantly and scraping the bottom of the pot to loosen any brown bits. Stir in chicken broth, cream, salt, pepper, and thyme. Cancel Saute function.
3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Gradually stir in Parmesan cheese and lemon juice, stirring until cheese is melted. Stir in reserved asparagus pieces. Allow risotto to thicken in the pot, uncovered, for 3 to 4 minutes before serving.

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WEBFeb 18, 2024 · Transfer to a plate. Make the risotto: Return the skillet to the stove and set over medium heat. Add 1 tablespoon of olive oil. Once …

Rating: 5/5(3)
Total Time: 1 hr
Category: Entree
Calories: 342 per serving

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WEBJan 31, 2024 · Cut asparagus into 1-inch pieces; set aside. Meanwhile, heat chicken broth in a saucepan over medium heat; keep at a simmer …

Rating: 5/5(184)
Total Time: 44 mins
Category: Dinner
Calories: 357 per serving
1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, about 5 minutes. Cut asparagus into 1-inch pieces; set aside.
2. Heat chicken broth in a saucepan over medium heat; keep at a simmer while preparing risotto.
3. Heat olive oil in a large skillet over medium heat. Cook and stir onion and celery until vegetables are tender, about 5 minutes. Season with salt and black pepper. Stir in garlic and arborio rice; cook and stir until rice is lightly toasted, about 5 more minutes.
4. Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. Stir chicken broth into rice, one ladleful at a time, allowing liquid to absorb completely before adding more while stirring constantly, about 20 minutes. Add asparagus and stir.

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WEBInstructions. Add all the ingredients to make the broth. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set …

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WEBSelect CANCEL toturn off SAUTÉ. Pour in the vegetable broth. Add lemon juice and lemonzest, then stir. Secure the lid for pressure cooking. Select PRESSURE COOK, …

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WEBInstructions. Add all the ingredients to make the broth. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set …

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WEBSep 16, 2020 · Instructions. Bring a pot of water to boil. Add half of the asparagus stalks (set the tips aside for later) and cook until quite soft, at least 5 minutes. Drain and place in blender or food processor. Add just …

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WEBAug 25, 2023 · Add 2 tablespoons of avocado oil to a Dutch oven or thick-bottom large saucepan and heat to medium-high. Add the onion and sauté, stirring occasionally until translucent, about 5 minutes. Add the …

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WEBMar 24, 2024 · Cut woody ends off the asparagus (about 1-2 inches) and slice asparagus into 2-inch pieces. Set aside. Heat olive oil in a skillet over medium-high heat until shimmering. Add sliced shallots to the pan and …

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WEBDec 19, 2023 · Pressure cook for 5 minutes at high pressure. When the cook time ends, quick release the pressure. Add remaining ingredients. Open the pot and discard the thyme stems. Stir in the butter, grated …

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WEBMar 16, 2020 · Add 1 clove garlic, the lemon zest and thyme, cook until the garlic is fragrant, about 1 minute. Stir in the asparagus, season with salt and pepper, and cook until tender, about 5 minutes. Remove from the …

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WEBApr 3, 2020 · Heat a 6-quart Instant Pot to “Saute.”. Add butter and oil. When butter is melted, add onion and salt, and cook, stirring, for 3 to 4 minutes or until onions are translucent. Add garlic and cook, stirring, for …

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WEBJan 23, 2024 · 2 tablespoons unsalted butter, divided. 1/2 cup chopped shallots. 1 cup Arborio rice. 1/4 cup dry white wine, or 1 tablespoon lemon juice and 3 tablespoons water. 1/2 pound asparagus, trimmed, tips cut …

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WEBMay 7, 2023 · Directions. Place the chicken stock and dried mushrooms (if using) in a microwave-safe container and microwave on high power until simmering, about 5 …

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WEBRate this recipe! Instructions. Put the oil in the pot, select Sauté, and adjust to Normal/medium heat. When the oil is hot, add the onion, thyme, and salt. Cook stirring …

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WEBPut the prepared asparagus into the boiling broth and cook for 5-8 minutes. Remove the asparagus from the pot and place in a bowl, set aside. Reduce the heat to low and keep the broth at a simmer. Heat the oil in a …

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