DirectionsStep1Preheat the oven to 180oC/350oF/gas 4.Step2Tip the flours into a bowl with a good pinch of sea salt, then chop and rub in the butter. Make a well in the middle, crack in one of the eggs, add 2 tablespoons of cold water, then mix, pat and bring together.Step3Place between two large sheets of greaseproof paper, flatten to 1.5cm thick and chill in the fridge for 30 minutes.Step4Roll out the pastry between the sheets of greaseproof, then line a 25cm loose-bottomed tart tin with the pastry, easing and pushing it carefully into the sides and letting the pastry scruffily hang right over the side…Step5Halve the asparagus spears, saving the tips for the quiche. Chop and place the rest in a large pan over a medium heat with 1 tablespoon of oil.Step6Peel, roughly chop and add the potatoes and onions and strip in half the thyme leaves, and cook for 15 minutes, or until lightly golden, stirring regularly.Step7Pour in the stock, bring to the boil, then simmer for 15 minutes. Whiz with a stick blender until smooth, pass through a sieve, then season to taste with salt and black pepper.Step8While the soup is on the go, beat the remaining eggs in a bowl with a pinch of salt and pepper and the ricotta, then grate in the Cheddar and pick in the remaining thyme leaves.Step9Chop and add the reserved asparagus tips, then stir into the egg mixture and tip into the tart case.Step10Bake for 40 minutes, or until beautifully golden. I like to serve the quiche and soup together – it’s a wonderful mealIngredientsIngredients125 gramsPlain Flour125 gramsWholemeal Flour125 gramsUnsalted Butter (cold)7 Large Free-Range Eggs1 kilogramAsparagusadd Olive Oil2 Large Potatoes2 Onions½ bunchFresh Thyme (15g)1 ½ litersOrganic Vegetable Stock150 gramsRicotta Cheese150 gramsMature Cheddar CheeseSee moreNutritionalNutritional514 Calories30 gTotal Fat40 gCarbohydrate1.1 mgSodium23 gProteinFrom jamieoliver.comRecipeDirectionsIngredientsNutritionalExplore furtherAsparagus Quiche Recipe The Mediterranean Dishthemediterraneandish.c…Asparagus Quiche {Foolproof Crust!} - The Big Man's Worldthebigmansworld.comAsparagus Recipes Jamie Oliverjamieoliver.comAsparagus Quiche Recipe - How to Make Asparagus …thepioneerwoman.comRoasted Asparagus and Scallion Quiche Recipe - NYT …cooking.nytimes.comRecommended to you based on what's popular • Feedback
Asparagus quiche & soup
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WEBPreheat the oven to 180ºC/350ºF/gas 4. Tip the flours into a bowl with a good pinch of sea salt, then chop and rub in the butter. Make a well in the middle, crack in one of the eggs, …
WEBJun 14, 2019 · This quick and easy pasta recipe comes straight from the nonnas of Italy. By frying the asparagus first, then adding a little liquid to the pan and reducing to a low …
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WEBApr 25, 2024 · Fill the dough with pastry weights or rice and bake for 15 minutes. Step 5- Cook the asparagus. Add oil to a non-stick skillet and cook the asparagus until tender. Season with salt and pepper. Step 6- …
WEB64 Asparagus recipes. Asparagus is a real seasonal delicacy, in the UK it’s only in season from April to June so make the most of it with our wonderful collection of asparagus recipes. Super easy.
WEBMar 5, 2024 · Cut the remaining asparagus crosswise into 1-inch pieces. Step. 5 Reduce the oven temperature to 325°F. Step. 6 In a large bowl, whisk together the eggs, milk, sour cream, mustard, dill, pepper, and the …
WEBTurn oven down to 350 degrees. Heat oil in a medium skillet over medium heat and add scallions. Cook, stirring, until tender, about 5 minutes. Season to taste with salt and pepper. Remove from heat. Transfer to bowl with …
WEBMay 27, 2024 · Prep & Chill. Preheat the oven and prepare the pie crust in the plate, then chill. Sauté. Cook asparagus and spinach in olive oil until tender and wilted, then drain. Mix. Whisk eggs and milk, add cheeses, …
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WEBRoughly chop the asparagus stalks. Get a large, deep pan on the heat and pour in a good lug of olive oil. Gently fry the onions, celery and leeks for around 10 minutes, or until soft and sweet, without colouring. Add the …
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WEBMay 5, 2023 · Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first. Layer the asparagus, mushrooms, and cheese in the pie crust. Mix the eggs, …
WEBHeat the oven to gas 4, 180°C, fan 160°C. Bring a saucepan of water to the boil and blanch the asparagus for 2 minutes. Lightly beat the eggs in a jug then stir in the double cream, …
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WEBMar 22, 2024 · Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling. Cook …
WEBReduce the oven temperature to 180C/160C Fan/Gas 4. In a bowl, whisk 8 eggs and the cream together, then season with salt and freshly ground black pepper. Arrange the asparagus spears inside the
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WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Sodium Quiche Recipes on Yummly Low-sodium Baked Chicken Tenders, …
WEBRemove from the oven and let cool. Turn the oven down to 325 degrees F. In a large skillet over medium-high heat, add the butter, onions, asparagus, cayenne and garlic. Sprinkle with a pinch salt
WEBCook the pasta in a pan of boiling salted water according to the packet instructions. Meanwhile, snap off and discard the woody ends of the asparagus, then finely slice the …
WEBPeel and finely slice the garlic, crumble up the dried chillies, and place both in a large frying pan on a medium heat with 2 tablespoons of oil and the butter. When the garlic starts to sizzle