WebStep 1. Put well-seasoned stock or broth into a saucepan and bring it to a simmer over low heat, with a ladle nearby or in the pot. Step 2. Heat olive oil over medium heat in a wide, heavy nonstick skillet or a wide, heavy …
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WebCover and cook for 10 minutes, or until cauliflower is tender. Scoop about ¼ of the cauliflower mixture into a blender or food processor and puree until smooth and creamy. Drain excess water from the …
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Webdirections Trim rough ends from asparagus; discard. Cut off asparagus tips and reserve. Cut stalks into 3/4 inch-long pieces. Place 2/3 of stalk pieces, 1 cup broth and 1 cup …
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WebSTEP 1 Snap the woody ends off the asparagus stalks and tip them into a saucepan with the stock. Put on a low heat to very gently simmer. Meanwhile, cut off the tips of the …