Asparagus And Mushroom Frittata Recipe

Asparagus, Mushroom, and Feta Frittata Slender …

WebFeb 8, 2024 · Heat the olive oil over medium high heat. Add the asparagus, mushrooms, and green onions. Cook for 5-7 minutes until just tender. …

Rating: 5/5(1)
1. Preheat the oven to 400 degrees
2. Heat the olive oil over medium high heat. Add the asparagus, mushrooms, and green onions. Cook for 5-7 minutes until just tender. Add the garlic and cook for 1 minute. Season with salt and pepper.
3. Whisk together the eggs and milk. Add the vegetables and feta to the bottom of a prepared baking dish or pie plate. You can cook this as one large frittata, smaller individual frittatas (like in the picture), or even muffins. Pour the egg mixture over top and gently stir to combine.
4. Bake for 25-30 minutes until eggs are set and cooked through.

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AsparagusMushroom Frittata Recipe: How to Make It

WebDec 1, 2023 · Directions. Preheat oven to 350°. In a large bowl, whisk eggs, ricotta cheese, lemon juice, salt and pepper. In a 10-in. ovenproof skillet, …

Rating: 5/5(6)
1. Preheat oven to 350°. In a large bowl, whisk eggs, ricotta cheese, lemon juice, salt and pepper.
2. In a 10-in. ovenproof skillet, heat oil over medium heat.
3. Add asparagus, onion, red pepper and mushrooms; cook and stir 6-8 minutes or until onion and pepper are tender., Remove from heat; remove asparagus from skillet.
4. Reserve eight spears; cut remaining asparagus into 2-in. pieces.

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Recipe for Italian Mushroom, Asparagus and Spinach Frittata

WebMix the eggs with the salt and pepper in a small bowl. In an oven-safe skillet coated with nonstick cooking spray sauté the mushrooms, adding water to avoid sticking. Follow …

1. Preheat oven to 350˚F.
2. Follow prep technique next to each ingredient.
3. Mix the eggs with the salt and pepper in a small bowl.
4. In an oven-safe skillet coated with nonstick cooking spray sauté the mushrooms, adding water to avoid sticking. Follow with the onions, garlic, tomatoes, Italian seasoning and the steamed asparagus. Add the basil and half the egg mixture. Then add spinach and the rest of the egg mixture. As soon as the mixture starts to set, place the skillet in the oven and bake for seven minutes or until eggs are firm.

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