STEP 1: Add olive oil, vinegar, sesame oil, soy sauce and erythritol to a mason jar and shake well to combine. Set aside. STEP 2: In a large salad bowl, add 10 ounces of …
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This Asian Sesame Dressing is a healthy salad dressing made from scratch, with just a few simple ingredients, like fresh ginger and garlic, toasted sesame oil and soy sauce. Mince garlic and grate ginger. Place all ingredients in a jar and shake well OR in a measuring cup and whisk well. Store in a jar with lid, in the fridge for up to 2 weeks.
This recipe for Low-Carb Sesame Ginger Dressing makes a tangy salad dressing loaded with ginger and garlic goodness. This dressing can be a part of a low-carb, keto, Atkins, gluten-free, or sugar-free diet. Disclaimer: We are partnered with Amazon and a few other companies. Some of the links on this site are affiliate links.
Even the sesame ginger dressing typically has some type of sugary substance added. Whether it’s honey, brown sugar, white sugar, or maple syrup, the sweetener will increase the number of carbohydrates in the dressing. Personally, I would rather get my carbs from the vegetables in the salad and not the sugar in the dressing on top.
Put the ginger and garlic in a food processor. Cover and pulse a few times to mince. Add the soy sauce, vinegar, avocado oil, toasted sesame oil. almond butter, and allulose to the food processor. Cover and process until smooth. Add the sesame seeds to to food processor. Cover and pulse once to stir in the seeds.