Asian Style Pulled Pork Recipe

Keto Chinese BBQ Pork – “Char Siu” My Keto Kitchen

WEBApr 30, 2022 · Place the strips of pork onto the rack, baste with the leftover marinade, and place into the oven. Cook for 30-45 minutes (depending …

Rating: 5/5(32)
1. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using).
2. Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish.
3. Pour half the marinade over the pork and, wearing foodsafe disposable gloves, massage the marinade into the pork.
4. Cover and leave to marinate in the fridge overnight. Store the remaining marinade in the fridge to be used for basting when the pork is cooking.

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Keto Chinese Pulled Pork Char Siu Aussie Keto Queen

WEBMar 10, 2023 · Ingredients. 1 kg pork, shoulder or loin. 1 cup chicken broth, homemade is best. 4 tablespoons sugar free tomato sauce, homemade …

1. Place the pork in the bottom of the slow cooker.
2. Combine all remaining ingredients and pour over the pork, ensuring it gets underneath as well.
3. Cook on low for 7 hours. Shred the pork with a fork and stir through the sauce, cooking for a further 30 - 60 minutes until the sauce has thickened to your liking, or eat it straight away.

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Asian Pulled Pork ~ Ninja Foodi or Instant Pot Recipe

WEBMay 26, 2019 · Combine water, rice vinegar, sugar, 1 teaspoon red pepper flakes & ½ tablespoon of sea salt in the inner pot of the Ninja Foodi. …

1. Combine water, rice vinegar, sugar, 1 tsp red pepper flakes & 1/2 Tbsp of sea salt in the inner pot of the Ninja Foodi. Place in pork shoulder. Put the pressure lid on and turn the black valve to seal. Set the time for 60 minutes. When the time is up, immediately release the remaining pressure.
2. Strain liquid from the pork, reserve 1/2 cup of liquid. Remove any large pieces of fat from the pork and shred. Put the pork back into the inner pot.
3. Add the 1/2 cup of the reserved liquid, 1 tsp grated ginger, 1 tsp minced garlic, 1 1/2 Tablespoons of honey, 1 Tablespoon of Red Chili Pepper Paste, and 1/4 cup fresh sqeezed orange juice.
4. Turn the Ninja Foodi on sear/saute and allow to simmer on medium heat for about 10 minutes.

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Sweet Spicy Asian Pulled Pork Garlic & Zest

WEBMay 27, 2020 · Add the honey, orange juice, gochuchang, Shaoxing, chopped ginger, garlic, 5 spice powder and white pepper to a blender or …

1. Pat the pork roast dry and place it into a 1 gallon zip top storage bag
2. Add the honey, orange juice, gochuchang, Shaoxing, chopped ginger, garlic, 5 spice powder and white pepper to a blender or food processor. Blend until smooth.
3. Remove the pork from the refrigerator about half an hour before cooking so it can come to room temperature.
4. Slice the onions and scatter on the bottom of the slow cooker.

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