Asian Style Pork Recipes

Listing Results Asian Style Pork Recipes

WebKey Takeaway. This recipe provides an easy and delicious way to make a classic Chinese stir fry with only 150mg of sodium per serving by using low-sodium soy sauce and …

Preview

See Also:

Show details

WebInstructions. Combine first low sodium soy sauce (2 tablespoons) with vegetable oil, garlic, ginger and green onion. Add pork to marinade. Let sit 30 minutes. Meanwhile, blanch …

Preview

See Also:

Show details

WebPreheat oven to 400°F. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and gochujang. Pour over pork chops and let marinade for about 20 …

Preview

See Also:

Show details

WebCover the pan with a lid and cook for 3 minutes. You want to make sure the pork is cooked through, but do not overcook because it will get very tough. Add the marinade into the …

Preview

See Also: Pork RecipesShow details

WebStep-By-Step Instructions: Gather and prep all the ingredients. Preheat oven to 400 degrees. Spray a baking dish with cooking spray. Combine the apricot spread, soy …

Preview

See Also: Dinner Recipes, Pork RecipesShow details

WebThe salt content of low sodium soy sauce is still quite high—around 550-600 mg of sodium per tablespoon, so you may still want to use it in moderation. Another low sodium

Preview

See Also: Food Recipes, Chinese RecipesShow details

WebGrind garlic with a grinder or garlic press and place into mixing bowl. Melt butter in a microwaved (about ~30 seconds) and then add into the mixing bowl. Combine with Soy …

Preview

See Also: Pork RecipesShow details

WebHeat 2 tablespoons of vegetable oil in a cast iron skillet or frying pan over high heat. Sear the pork chops on one side for 1 minute (discard any leftover marinade). Turn the heat …

Preview

See Also: Pork RecipesShow details

WebAdd the pork to a skillet with the canola oil on medium high heat and brown well, 2-3 minutes on each side. Remove the pork from the pan and add in the marinade. Cook …

Preview

See Also: Bbq Recipes, Healthy RecipesShow details

WebRemove from the heat. Transfer the pork mixture to a plate. Lightly spray the same skillet with cooking spray. Cook the cabbage and vegetables, still over medium heat, for 5 …

Preview

See Also: Noodles Recipes, Pork RecipesShow details

Web1 Tsp. Red Food Coloring (Optional.) 1 Tsp. Chinese 5 Spice. Directions: Combine the ingredients for the marinade together in a bowl until well blended. Place the pork into a …

Preview

See Also: Bbq Recipes, Pork RecipesShow details

WebGrill the Pork Tenderloin. Remove the pork from the bag and discard any leftover marinade. Preheat the grill to medium. Cook the pork tenderloin over moderate heat for …

Preview

See Also: Pork RecipesShow details

WebWhen cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and heat to medium …

Preview

See Also: Healthy Recipes, Pork RecipesShow details

WebSautée the apples and onions: Add the remaining 1 Tbsp. olive oil and stir in the apples and onions. Season them with crushed rosemary, thyme and Allspice along with pepper to …

Preview

See Also: Healthy Recipes, Pork RecipesShow details

WebAdd the chicken stock, soy sauce, scallion greens, brown sugar, red pepper and ginger to your 6-quart (5.7 L) slow cooker. If you are going to use the mushrooms, crumble them …

Preview

See Also: Pork RecipesShow details

Most Popular Search