Asian Style Pork Loin Recipes

Keto Marinated Asian Pork Tenderloin (Slow Cooker)

WEBSlow cook instructions. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 …

Rating: 4.5/5(10)
1. Add all ingredients to the liner of a slow cooker.
2. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 degrees Fahrenheit. Let stand a few mintues before slicing. Serve over broccoli slow or cauliflower rice.
3. Turn on sauté mode on your instant pot. Add olive oil and let heat up for a few minutes. Add tenderloins and sear until all edges are browned. Add remaining ingredients. Pressure cook for 15 minutes. Let pressure release naturally for 5 minutes before venting off the rest of the pressure manually.
4. Add all ingredients to a large ziploc bag, remove all the air and seal it close. Mix or shake to evenly coat the meat. Freeze flat. To cook, thaw in the refrigerator the night before. Then cook according to instructions above.

Preview

See Also: Keto Recipes, Pork RecipesShow details

Chinese Ginger Pork Stir Fry Recipe Low Carb Yum

WEBJan 6, 2020 · Cook pork in 1 tablespoon oil until browned, about 5 to 7 minutes. Transfer to plate. Heat remaining tablespoon oil in skillet over …

1. Cook pork in 1 tablespoon oil until browned, about 5 to 7 minutes. Transfer to plate.
2. Heat remaining tablespoon oil in skillet over high heat. Add garlic and sauté quickly, about half a minute. Add bok choy and broccoli. Continue to stir and cook until vegetables are tender, about 5 minutes. Cover for 1 to 2 minutes to steam the vegetables.
3. Add pork back to pan. Stir in ginger and coconut aminos. Continue to stir occasionally until vegetables are at the desired tenderness.

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

Slow Cooker Ginger Garlic Pork Tenderloin (keto + low …

WEBMar 31, 2021 · Instructions. Combine the spice mix and rub generously over the pork tenderloin. Place the pork in the bottom of the slow cooker …

1. Combine the spice mix and rub generously over the pork tenderloin. Place the pork in the bottom of the slow cooker with the whole garlic cloves.
2. Pour in the water or broth to keep your meat moist, taking care not to pour it directly on the spice mix. Cook on low for 6-8 hours, until the meat shreds easily.
3. When ready to serve combine the sauce Ginger Garlic sauce ingredients in a small sauce pot over medium heat. Bring to a simmer and allow the sauce to simmer a few minutes and thicken.
4. Remove the pork tenderloin from the slow cooker onto an oven proof pan. Pour half of the sauce mixture over the pork and broil 3-4 minutes until it begins to crisp.

Preview

See Also: Keto Recipes, Pork RecipesShow details