Asian Recipe Crunchy Green Mango Pickles Jeruk Man

Listing Results Asian Recipe Crunchy Green Mango Pickles Jeruk Man

WebNov 29, 2014 · Wash, dry, and cut the mango into ½-inch cubes; do not peel it. You should have about 21/2 cups of fruit. Combine the mustard …

Reviews: 2
Calories: 459 per serving
Estimated Reading Time: 2 mins
1. Wash, dry, and cut the mango into ½-inch cubes; do not peel it. You should have about 21/2 cups of fruit.
2. Combine the mustard oil, cumin, chile, fenugreek, and garlic in a medium skillet and cook over medium heat until the spices become fragrant and the garlic browns, about 4 minutes. Add the mango, stir to combine, and cook for an additional 3 minutes, until slightly soft.
3. Turn off the heat, and then add the salt, asafetida, turmeric, sugar, and vinegar.
4. Combine thoroughly. Pack the pickle into glass or ceramic jars or containers with tight lids (avoid plastic, as it will retain this pickle’s color and strong perfume).

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WebJul 26, 2012 · Arrange the mango strips vertically in glass bottles, which have been previously sterilized. Set aside. To make the syrup: In a heavy medium sized stockpot, …

Rating: 5/5(2)
Total Time: 72 hrs 10 mins
Category: Appetizer, Side Dish
Calories: 216 per serving

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WebMay 23, 2021 · Day 1 - To prepare mangoes: In a large, non-reactive or glass bowl, combine the vinegar, water and salt. Stir and mix the brine well. Place the sliced mangoes in the …

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WebDec 30, 2023 · Step 2 In a pickling jar, place sliced cucumbers, jalapeno, radish, onion, and freshly sliced garlic. Step 3 Pour the cooled pickling brine over the vegetables until they …

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WebAdd in sugar, stir to dissolve, then remove from heat and allow to cool completely. Once completely cooled, add rice wine vinegar, fish sauce and salt, and stir through. Adjust …

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WebApr 22, 2018 · Mix well and set aside for 6 hours or overnight. Next day, heat gingelly oil in a pan. Add mustard seeds. When it splutters, add ginger, garlic, green chilies and curry …

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WebApr 19, 2020 · Heat coconut oil in a small saucepan and once hot, add mustard seeds. As soon as the seeds pop and crackle, lower the heat and stir in red chili powder, hing …

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WebAug 26, 2020 · Place the sugar and water in a saucepan and boil for about half an hour until thick. It should reduce to about 1/3 of the original quantity. Mix the vinegar, salt, spices , …

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WebJul 3, 2023 · Spread the mango slices over dry surface and let it dry out preferably in sun light for 4-5 hours. Mango slices should be little dry but still moist. Note: Mangoes will …

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WebFeb 15, 2022 · 4. Put sliced radish into a large bowl, sprinkle 1 tbsp of salt over the radish. Rub the salt evenly on radish. Set aside to marinate for 30 minutes. 5. In a medium …

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Web1/4 teaspoon of turmeric powder. Serves: 10-12 people/20 servings. Prep Time: 1.5 hours. Type of raw mangoes to be used: Any variety of mango that is sour can be used to …

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WebJul 20, 2020 · Pack the vegetables in jars or glass containers. Add 2 cups of water to a small pot along with 1 cup of soy sauce and 1/2 cup of sugar. Bring it to a boil, and gently boil …

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WebFeb 10, 2023 · Gather the ingredients. Sterilize and thoroughly dry a 1-quart glass pickling jar. Put mangoes in jar and cover with salt. Mix well and cover jar tightly. Leave jar out in …

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WebAug 1, 2012 · Place the mangos, salt and turmeric in a large glass jar with a tight fitting lid. Mix well and then partially cover and allow to sit for three days. The mango needs a little …

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WebOct 19, 2013 · 1 g. Robin. Fazrin. Jayne. Syn Dee. DIY pickled chillies is quick to prepare and a must-have in the refrigerator. They are sourish with a very slight tinge of spiciness. …

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