Asian Pork Chop Recipes

Listing Results Asian Pork Chop Recipes

WEBJan 12, 2012 · Cover the pan with a lid and cook for 3 minutes. You want to make sure the pork is cooked through, but do not overcook because it …

Rating: 4.7/5(23)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 279 per serving
1. Prick the pork chops with a fork so the meat will absorb the marinade. Put the pork chops and all the ingredients for the marinade in a resealable plastic bag. Squeeze out the air before sealing the bag. Keep in the fridge for 30 minutes (I don't recommend more than that as it gets too salty).
2. You can grill on a BBQ grill, or you can pan-fry. For pan-frying, heat oil in a large pan on medium-high heat. When it’s hot, add the pork chops to the pan, removing the marinade from the pork chop as the moisture will end up "steaming" the meat. Keep the marinade in the plastic bag as we'll use it later. Cook the pork chops until the bottom side is nicely brown.
3. Serve the pork chop with steamed rice and sauteed vegetables (I sauteed spinatch with butter and season with salt and pepper). Enjoy!
4. You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.

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WEBFeb 7, 2024 · Place the pork chops on top of the bed of scallions. Add the rock sugar, water, light soy sauce, and dark soy sauce. With the heat …

Rating: 5/5(8)
Total Time: 1 hr
Category: Main Course
Calories: 419 per serving

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WEBOct 25, 2021 · Instructions. Combine the ingredients for the Asian marinade and stir well. Pour 3/4 of the marinade over the pork chops

1. Mix the lemon juice, garlic sauce, sesame seed oil, soy sauce and sriracha in a small bowl, mix well.
2. Place marinade in a plastic bag and pour marinade over top.
3. Place pork chops in fridge to marinate, you can do this anywhere from 8 hours to 30 minutes.
4. When ready to cook heat a large skillet to medium heat. Pour 1 tablespoon of the olive oil in the skillet and when it is hot place 2-3 of the pork chops in the skillet. Be careful not to crowd them.

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WEBOct 4, 2023 · Step 4. Add the lime juice mixture to the pan, still over medium-high, and let it bubble up and cook, stirring constantly, until syrupy, 30 seconds to 1 minute. Off the heat, add the butter and stir until …

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WEBFeb 22, 2023 · Preheat oven to 400°F. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and gochujang. Pour over pork chops and let marinade for about 20 minutes. Heat the …

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WEBOct 27, 2023 · Step-By-Step Instructions: Gather and prep all the ingredients. Preheat oven to 400 degrees. Spray a baking dish with cooking spray. Combine the apricot spread, soy sauce, chili crisp, rice vinegar, …

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WEBInstructions. Arrange the pork chops in the bottom of a 5 quart or larger slow cooker. Evenly sprinkle the diced onion and pineapple tidbits on top of the pork chops in the slow cooker. In a small bowl, whisk together the …

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WEBMay 17, 2010 · Instructions. In a small bowl mix together the hoisin sauce, soy sauce, five spice and honey. Add the pork loins to a shallow dish, pour over the marinade and refrigerate for approx 4 hours (overnight if …

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WEBIn a small mixing bowl combine the hoisin sauce, brown sugar, garlic and ginger until combined to create the sauce. Pour sauce evenly over pork chops in the slow cooker and spread with a spatula or the back of a …

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WEBIn a 9- x 13-inch baking dish, combine lemon juice, honey, soy sauce, wine, garlic and pepper; mix well. Add chops, cover, and refrigerate at least 4 hours, or overnight, turning chops over occasionally. In a large skillet, …

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WEBOct 9, 2018 · Stir and set aside. Add the vegetable oil to a deep pan for frying, at a depth of about 1 inch. Preheat it using low heat. While that’s happening, quickly beat 2 eggs in a large bowl. In another bowl, add ½ …

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WEBApr 17, 2024 · Directions. Step 1 Start by whisking together Japanese sake, soy sauce, sweetener, grated garlic, sliced ginger, cayenne pepper, salt, and pork chops in a mixing bowl or ziplock freezer bag. Allow the pork

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WEBSep 2, 2023 · Pound. Combine light soy sauce, oyster sauce, brown sugar, salt, ginger juice, Chinese rice wine, ground black pepper (or white pepper), and cornstarch in a large mixing bowl. Place the pork chops in …

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WEBNov 12, 2021 · Cook the pork for 4-5 minutes the flip the pork and cook for an additional 2-3 minutes or until the internal temperature is 140°F. Transfer the pork to a clean plate and set aside. In the same skillet, add the …

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WEBOct 19, 2011 · Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes. In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, …

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WEBMar 16, 2021 · Stir and pour into the slow cooker. Cover and cook on LOW for 5 to 6 hours. Remove pork chops from slow cooker and place on a platter. Cover with foil to keep warm. Whisk cornstarch with 2 …

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WEBJul 27, 2022 · 1. Weight Watchers Honey Garlic Pork Chops. These honey garlic pork chops are juicy, saucy, and unbelievably delicious. Better still, each one is only six …

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