Asian Oxtail Recipe

Chinese Oxtail Soup Easy Chinese Recipes

WEBNov 11, 2019 · How to make Chinese Oxtail Soup. 1. Heat a wok with clear water, and add the washed oxtail, ginger and 1 tablespoon …

1. Heat a wok with clear water, and add the washed oxtail, ginger and 1 tablespoon cooking wine. Cook it until boiling. Pour the soup through the filter into a bowl. Transfer the oxtail in a bowl and wash it with hot water.
2. Preheat a wok under low heat for 3 minutes. Add the oxtail and filtered soup in the wok. Put the 2 bay leaves, 1 cinnamon stick, green onion and ginger in the wok. Continue to cook it under middle heat until boiling. Turn the fire down, and continue to cook it under low heat for 45 minutes.
3. Peel the tomatoes and cut them into pieces. Cut the onions and carrots into pieces and slice the garlic. Heat a pan with oil, and stir-fry garlic until fragrant. Add onion and carrot and continue to cook them until becoming light yellow. Transfer them on a plate.
4. Heat the pan with oil, and stir-fry the tomatoes and ketchup until they become thick. Pour them into the wok. Add the cooked onion and carrot. Mix them well and cook under the middle heat until boiling. Then, turn the fire down. Continue to cook it under low heat for about 30 minutes until the oxtail cooked. Sprinkle black pepper, salt and sugar on it. Serve.

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Braised Oxtail Noodles The Woks of Life

WEBMay 29, 2014 · Oxtail Noodles: Recipe Instructions. Rinse the oxtails and beef shank (if using) and pat them dry. Heat oil in a thick bottomed pot …

1. Rinse the oxtails or beef shank and pat dry. Heat oil in a pot over medium heat and brown them on all sides. Then add the garlic, mirin, soy sauce, dark soy sauce, bay leaves, sugar, and water.
2. Bring to a boil and reduce heat to low. Simmer for 3 hours, until the meat is falling off the bone and the sauce has thickened. As it's simmering, stir occasionally and add additional water if necessary to avoid sticking.
3. Cook the noodles according to package directions and toss in the sauce along with the oxtails. Garnish with scallions.

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