Asian Mushrooms Recipes

Easy Mushroom Noodle Stir fry The Woks of Life

WEBJan 8, 2014 · Heat the wok to high and add 1 tablespoon of oil to the wok along with the ground pork and toss for a minute until lightly browned. …

1. Wash the dried mushrooms well and soak for 1 to 2 hours. Drain the water that the mushrooms have been soaking in through a coffee filter and set aside 1 cup for use later (if you’re not a fan of a stronger mushroom taste, you can also substitute chicken or vegetable stock). Cut the stems off and discard. Then slice the mushrooms thinly.
2. Dice your onions or scallions and set aside. If using scallions, you can reserve some of the green part, slice thinly into lengthwise slivers and toss into cold water. They will curl up nicely and serve as a nice garnish. Have the ground pork at the ready as well. Mix cornstarch and water to make a slurry and set aside.
3. Boil the noodles in about 2 quarts of water until they are al dente, rinse in warm water and drain.
4. Heat the wok on high and add 1 tablespoon of oil. Add the ground pork and toss for a minute until lightly browned. Add the onion and give it a quick toss for a minute and then add the mushrooms and shaoxing wine. Stir-fry for another minute and add the mushroom water, soy sauce, dark soy sauce, sesame oil, and a few turns of the white pepper grinder. Reduce to medium-low heat and let simmer for about 5 minutes. If your mushrooms did not have enough time to soak, you may want to add a few tablespoons more of water and let cook for a few minutes longer.

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Crock Pot Asian Pork with Mushrooms Skinnytaste

WEBOct 19, 2011 · Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes. In the crock pot, …

1. Season pork on all side with salt and fresh cracked pepper.
2. Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes.
3. In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
4. Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.

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