Asian Ground Turkey Bowl Recipe

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WebJul 22, 2021 · Cutting and Carving Board. Large non-stick skillet. (I use 5 minute instant white rice) or you could use finely chopped, raw …

Rating: 4.4/5(253)
Calories: 691 per servingCategory: Main Meals1. In a large nonstick pan over high heat cook sesame oil and garlic cloves for 30 seconds, then add in the ground turkey and sprinkle with salt. Break up the turkey as it cooks for 5 minutes, then when there's only a little bit of pink showing still, add in the fresh ginger, brown sugar, soy sauce, rice vinegar, and chili paste and continue cooking, stirring and breaking up the turkey as it cooks, for another 4-5 minutes. Then turn off the heat.
2. Cook rice according to package instructions and set aside.
3. Chop cilantro and get your vegetables ready (drain the liquid from the pickled vegetables or chop the raw vegetables.)
4. If making the sauce to go over the finished dish, stir the ingredients together and set aside.

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WebSep 9, 2019 · Steps 1 & 2 - In a small bowl, mix together soy sauce, rice wine, and fish sauce. Steps 3 & 4 - Stir in ½ tablespoon of cornstarch …

Rating: 5/5(16)
Total Time: 20 minsCategory: MainCalories: 244 per serving1. Prepare the sauce. In a small bowl, mix together soy sauce, rice wine and fish sauce. Stir in cornstarch and whisk thoroughly so it's not clumpy. Set aside.
2. Heat olive oil in a non-stick skillet over medium high heat.
3. Cook onion for a minute or until softened and fragrant.
4. Add ground turkey, and break into small pieces with a wooden spoon. Stir in garlic and bell pepper and continue to break down the turkey. Cook for 5-7 minutes or until almost cooked (almost no longer pink), stirring often.

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WebApr 25, 2023 · Instructions. In a small bowl whisk together the coconut amino or tamari, maple syrup, sesame oil, garlic, ginger, chile paste, salt …

Rating: 4.4/5(203)
Total Time: 25 minsCategory: DinnersCalories: 281 per serving1. In a small bowl whisk together the coconut amino or tamari, maple syrup, sesame oil, garlic, ginger, chile paste, salt and pepper. Set aside.
2. Heat a large non-stick skillet over medium-high heat and spray it with cooking oil.
3. Add in the cauliflower rice, green onion, ginger, garlic and chile paste. Sauté for about 5 minutes or until the cauliflower is tender, but not mushy. Remove from the skillet onto a plate.
4. Add the ground turkey into the skillet and cook until it is no longer pink. Crumble it as it's cooking.

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WebMar 30, 2023 · Toss the green beans with half of the coconut oil. Lay flat on a baking sheet covered in foil. Broil for 6-8 minutes until tender and beginning to char. Shake the pan once during cooking. 2. Meanwhile, …

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WebJul 23, 2019 · Tips for making Asian Bowls. This is a ridiculously easy keto recipe. You simply brown the turkey, add seasonings (umami, garlic, soy sauce) until fully cooked. Set that aside. Heat your frying pan or wok on …

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WebFeb 28, 2023 · Try sugar snap peas, asparagus, bell peppers, broccoli, cauliflower, shaved Brussels sprouts, or carrots. Just make sure to cut things small so they cook quickly. Bulk up the dish by adding 1-2 cups of …

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WebOct 10, 2018 · Add the garlic, shredded carrots, cabbage, green onions and cilantro to the cooked turkey meat. Cook for about 5 minutes, mixing consistently until the garlic becomes fragrant. Pour the Thai peanut …

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WebJan 4, 2018 · Make your sauce: Add all sauce ingredients (soy sauce, brown sugar, garlic, ginger, and pepper flakes) into a bowl and whisk well to combine. Brown your turkey: In a large skillet over medium high – high …

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WebPrep Time. 15 minutes. Cook Time. 15 minutes. Servings. 4. Serve this easy ground turkey and veggie meal over white basmati rice, long grain brown rice, or, for a low-carb option, …

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WebDec 15, 2020 · Using a spoon, gently toss the turkey in the sauce to coat evenly. Add the washed cauliflower florets to the bowl of a food processor and pulse until the cauliflower had a crumby "rice-like" consistency. …

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WebJul 1, 2022 · Go to Recipe. 5. Ground Turkey Stir-Fry. I love stir-fry because it is super easy, super customizable, and always delicious. This veggie-loaded, ground turkey stir …

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WebFeb 23, 2014 · Preheat oven to 500°F. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil. Gently mix with your hands until combined …

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WebFeb 17, 2020 · Drain off any excess liquid. Add the water chestnuts and sauce to the ground turkey mixture and stir well. Reduce heat to medium low and cook, stirring often, for 2-3 minutes. Season with salt and …

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WebLow Carb Ground Turkey Teriyaki Bowl Recipe – Quick Healthy BEST Ketogenic Diet Dinner – Lunch No need to spend hours in the kitchen cooking – make this low carb teriyaki bowls recipe. Cuisine …

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Web1. In a small mixing bowl, combine chicken broth, rice vinegar, tamari, lime juice, fish sauce, sugar, and sriracha. Stir to combine and set aside. 2. In a large skillet over medium high heat, add turkey, peppers, and onions. …

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WebJun 22, 2020 · Instructions. Combine the soy sauce, brown sugar, cornstarch, ground ginger, red pepper flakes, and black pepper in a bowl and stir to mix. Set aside. Add the sesame oil to a large saute pan or …

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WebOct 17, 2023 · Use 1 teaspoon juice plus a pinch of sugar for 1 teaspoon rice vinegar. Apple cider vinegar - Sweeter and more acidic. Use sparingly, start with ½ teaspoon

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