Asian Grilled Salmon Recipe

Soy Ginger Salmon {Fast, Healthy Asian Salmon Recipe} …

WebJan 4, 2022 · You want the pan screaming hot or the salmon will stick to it. In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and …

1. Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes. You want the pan screaming hot or the salmon will stick to it.
2. In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Remove a few spoonfuls of the cooked glaze in a separate bowl for serving.
3. Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet. Let cook for about 3 minutes, totally undisturbed, until the salmon forms a nice crust. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon so that it is skin-side down. Brush or spoon the remaining glaze in the saucepan all over the top. Place the skillet immediately into the oven and let cook for 6 minutes (the salmon will appear a little undercooked in the center but will finish cooking as it rests). Remove from the oven and cover with foil. Let rest 4 to 5 minutes. Serve immediately, topped with reserved glaze, chopped green onion, and sesame seeds.

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Grilled Asian Salmon That Skinny Chick Can Bake

WebDec 5, 2023 · Preheat the grill. Sear first on the hot side, then move to the cooler side to finish cooking. Follow your specific recipe for cooking …

1. Whisk together marinade ingredients. Coat salmon well and marinate 45 minutes to one hour in refrigerator.
2. Grill, skin side down, about 10 minutes per inch (more or less depending on thickness of your salmon).

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Hoisin Marinated Grilled Salmon Everyday Healthy …

WebJun 3, 2020 · 1. Place your salmon strips skin side down on top of a large plate or in a large shallow dish. Combine 3 tablespoons of hoisin sauce …

1. Place your salmon strips skin side down on top of a large plate or in a large shallow dish.Combine 3 tablespoons of hoisin sauce with 2 tablespoons of oil, zest of 1 large lemon and black pepper to taste. Give the mixture a good stir and transfer 3 teaspoons of the marinade into a separate dish (refrigerate it to use later). Spread the rest of the marinade over the top and sides of the salmon, cover and refrigerate overnight (6-8 hours).
2. When you are ready to make the recipe add 1.3 tablespoons of lemon juice into the small amount of marinade mixture you’ve set aside and stir thoroughly. This is your sauce to serve with the grilled salmon.
3. Gently scrape excess marinade off the salmon (leave some on) and heat up the griddle pan. Grease the pan with a little oil or oil spray and cook the salmon over a fairly high heat on the top and sides (about 2 minutes on each side).
4. Remove from the pan as soon as the salmon is cooked through, scatter over some chopped spring onions/scallions, drizzle the hoisin lemon sauce and enjoy with rice and vegetables.

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Marinated Grilled Salmon RecipeTin Eats

WebJun 10, 2019 · Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's). Drizzle salmon with oil, the place onto …

1. Place marinade in a ziplock bag and mix to combine.
2. Pour remaining marinade into a small saucepan and simmer over medium high for 3 to 5 minutes until syrupy.
3. Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's).

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