Web¼ teaspoon garlic powder ¼ teaspoon Onion Powder ¼ teaspoon Ground Ginger 1 teaspoon Rice Vinegar 1 teaspoon Sesame Oil divided 2 eggs slightly beaten 1 …
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If you are in the mood for a low carb Asian dish, we have the perfect keto Asian noodles for your recipe! The Shirataki noodles are a low carb keto noodle made from water and glucomannan (a dietary fiber.) These keto Asian noodles are not only low carb and low calories – they are surprisingly fulfilling.
Once the low carb noodles have been spiralized, you simply want to cook them in a hot skillet for 5 minutes (covered) until they are softened and have the same texture as al dente pasta! Once the noodles have a perfect consistency, add the coconut aminos, salt, garlic powder and sesame oil and stir well! Serve hot or cold!
This amazing Easy Low Carb Lo Mein recipe is also a delicious way to enjoy lo mein noodles but, without the extra carbohydrates in it. Low Carb Spaghetti Prepared as indicated on the package. Cook your pasta according to the instructions on the package. Drain the pasta and set it aside to cool while you work.
They absorb flavors, making this great for your next low carb Asian dish. Another great way to make Shirataki noodles is by using them as keto ramen noodles! You can buy ramen broth (check the carb counts, but most are lower in carbs!) and pair with Shirataki noodles for a delicious keto ramen meal!