Asian Garlic Broccoli Recipes

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WebMay 20, 2013 · In a large skillet or wok over medium-high heat, add sesame oil* and heat for a minute. Carefully add broccoli florets. Cook for about …

Rating: 4.9/5(37)
Total Time: 15 mins
Category: Side Dish
Calories: 117 per serving

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WebMar 13, 2017 · Mix the soy sauces, rice wine vinegar, sugar, stock, sesame oil, and ground white pepper, and set aside. Heat the wok over high …

Rating: 5/5(42)
Total Time: 15 mins
Category: Vegetables
Calories: 150 per serving

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WebSep 27, 2018 · Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 …

1. Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. Transfer out. (No need to drain)
2. Heat cooking oil in wok and fry chopped garlic until aroma over slow fire, then turn up the fire and slide broccoli in.
3. Add salt and oyster sauce, mix well. And serve warm.

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WebMar 5, 2024 · Rinse and set aside to drain well. Prepare the garlic. Set aside 2 bowls or measuring cups. Measure out 1 bowl with ½ cup stock …

Rating: 5/5(3)
Calories: 96 per serving
Category: Side Dish

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WebMar 9, 2023 · Drain and set to one side. Put a skillet on a medium heat on the stovetop and add the garlic paste, ginger paste, sesame oil, soy sauce and chili flakes if using. Heat and stir til well combined. Add the broccoli

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WebLightly spray the skillet with cooking spray. Cook the beef with the marinade and garlic on medium-high heat for 1 to 2 minutes, or until the beef is almost cooked through, stirring constantly. Stir in the broccoli and …

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Web1 day ago · Instructions. Step one: Boiling broccoli. Add a pinch of salt and a splash of olive oil to the boiling water. Boil the broccoli for approximately 3-5 minutes, then drain. Step two: Frying Bacon. Toss bacon pieces into …

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WebTrim the broccoli into bite sized florets. Steam for 3 minutes (I like to use the microwave because its easy-peasy!) In a large non-stick skillet, saute the vegetable oil, garlic and ginger for about 15 seconds, until nice and …

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WebJul 26, 2018 · Transfer out and set aside. To saute the vegetables: Use the same pan and add 1 tbsp cooking fat, saute garlic, ginger, and white scallion parts over medium heat until fragrant. Saute for 8-10 seconds. …

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WebMay 9, 2024 · Switch to prevent your screen from going dark. 1. Preheat the oven to 400 degrees. Toss the broccoli with soy sauce, sesame oil, rice vinegar, garlic powder, ginger powder, and red pepper flakes if using. …

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WebApr 18, 2024 · Place in a resealable plastic bag set in a shallow dish. Combine soy sauce, lemon juice, 1 tablespoon sesame oil, garlic, ginger and crushed red pepper in a small bowl; pour over the beef. Seal the …

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WebJan 25, 2023 · Cook the stems first. Heat the coconut oil over medium-high heat. Add in the garlic and ginger and cook for 30 seconds until fragrant. Then add the stems to the pan and stir to coat in the oil. Cook the stems …

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WebApr 21, 2021 · In a large bowl, combine the broccoli florets and soy sauce mixture. Stir until the broccoli is completely coated in the sauce. Set aside. 1 head broccoli. Place the oil in a skillet over medium heat. Add the …

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WebPreheat oven to 450° with rack in lowest position. Line a baking sheet with foil. Whisk together canola oil, sesame oil, soy sauce, garlic, salt, and pepper flakes.. Toss broccoli florets and stems with oil mixture and …

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WebMay 2, 2023 · Cover the skillet with a lid and allow to cook/steam for 3-5 minutes. Step 3. Meanwhile, in a separate bowl. Combine the remaining ingredients and whisk well to …

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WebOct 6, 2021 · Put oil in a skillet and heat on medium heat. 1 tablespoon olive oil. Once the oil and the skillet are hot, add in the chopped garlic and cook for about 1 minute. 3-4 cloves garlic. Next put the broccoli in and cook …

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WebMar 18, 2021 · Step 2: Add broccoli, give a quick stir in the garlic. Step 3: Add stock or water and cover to finish cooking. And done, Easy 10 Minute Garlic Broccoli! Customizable . One of the best parts of this recipe is …

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