Asian Cucumber Salad Recipes From A Pantry

Asian Marinated Cucumber Salad Step Away From …

WEBJun 15, 2017 · To make the marinade, mix together the lime juice, soy sauce, rice vinegar, and green onion. Use a mandolin to slice the …

Rating: 4.6/5(14)
1. To make the marinade, mix together the lime juice, soy sauce, rice vinegar, and green onion.
2. Use a mandolin to slice the cucumber into thin ribbons.
3. Marinate the cucumber in the dressing for at least an hour or overnight. Keep in the fridge.
4. Drain the marinade from the cucumber and arrange ribbons on a serving plate.

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Low Carb Asian Cucumber Salad Recipe Savvy Saving …

WEBJan 15, 2019 · Slice cucumbers, and red peppers using a mandolin. Set aside the red peppers from the cucumbers. Sprinkle with sea salt to help …

Rating: 4.7/5(6)
1. Slice cucumbers, and red peppers using a mandolin. Set aside the red peppers from the cucumbers.
2. Sprinkle with sea salt to help remove the excess liquid.
3. Allow cucumbers to drain.
4. Add in red pepper and onion.

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Keto Thai Cucumber Salad Low Carb Simplified

WEBMar 3, 2021 · Make the salad: In a small pot, bring the water, vinegar and sweetener to a boil. Stir until sweetener dissolves and remove pan from …

1. Slice, dice and smash: First, slice cucumber into thin slices. We use a mandolin to slice the cucumber into thin and equal slices of 3 millimeters or 1/8 inch thick. Season cucumber slices with 1/4 teaspoon salt and let sit. Slice a red onion into thin slices that are about an inch long until you get 1/4 cup. Remove seeds from red chili pepper and dice until you get 1/2 tablespoon. Smash peanuts with a mug or a rolling pin until you get 2 tablespoons. We recommend smashing peanuts in a small plastic bag to keep the bits all together. Chop 1 tablespoon cilantro if you plan to include (optional).
2. Make the salad: In a small pot, bring the water, vinegar and Swerve sweetener to a boil. Stir until sweetener dissolves and remove pan from heat once it comes to a boil. Let cool. Then, pat cucumber slices dry with a paper towel. In a wide, medium-size bowl, combine the sliced cucumber, red onion and chili pepper.
3. Marinate and serve: Pour the vinegar marinade over the salad and blend with salad ingredients. Let marinate for 30 minutes at room temperature. After marinating, the liquid/marinade should cover most of the cucumbers (as the cucumbers will continue to release water). Blend the salad together and top with chopped peanuts and cilantro (if using). Serve immediately and refrigerate in a closed container after serving.

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