Asian Chilli Jam Recipe

Thai Chili Paste or Chili Jam Recipe & Video Tutorial

WEBAug 28, 2015 · In a food processor or a blender, add all ingredients except the oil and grind into a fine paste. If it needs more liquid to grind …

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1. If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel. Cut them into large chunks with scissors and remove the seeds and pith to reduce spiciness. If you want a spicier chili paste, you can leave some of the seeds in.
2. Toast the dried chilies in a dry saute pan over medium heat, stirring constantly, until they are charred in some spots and smell smoky. Remove from pan and set aside. In the same pan, add garlic and shallots and toast, stirring constantly, until they are charred. Remove from pan.
3. In a coffee grinder or a mortar and pestle, grind dried chilies into a powder. Add dried shrimp and grind until fine.
4. In a food processor or a blender, add all ingredients except the oil and grind into a fine paste. If it needs more liquid to grind properly, add some or all of the oil. If using a food processor, scrape the sides down occasionally.

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Sweet & Authentic Thai Chilli Jam Recipe – Nam Prik Pao

WEBJun 10, 2020 · Allow the shallots and garlic to cool completely. Add the rest of the cooking oil to the frying pan over medium-high heat. Add the …

1. In a frying pan over medium heat, add cooking oil.
2. Add the shrimp paste to the oil in pan. Fry until the shrimp paste has dissolved.
3. Add the shallots, garlic, and dried prawns to a food processor. Process until fine.
4. Add the blended ingredients to the pan and stir until combined. Turn on the heat to medium-high and continue to stir until it comes to a boil.

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