Asian Broccoli Recipe

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WEBMay 22, 2018 · Lightly spray the skillet with cooking spray. Cook the beef with the marinade and garlic on medium-high heat for 1 to 2 minutes, or …

Servings: 4
Calories: 503 per serving

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WEBMay 20, 2013 · In a large skillet or wok over medium-high heat, add sesame oil* and heat for a minute. Carefully add broccoli florets. Cook for about …

Rating: 4.9/5(37)
Total Time: 15 mins
Category: Side Dish
Calories: 117 per serving

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WEBMar 9, 2023 · Instructions. Cut the broccoli into bitesized florets. Bring a pot of cold water to the boil. Add ice and cold water to a bowl and set to one side. Once boiling, add the …

Cuisine: Asian, Chinese
Total Time: 10 mins
Category: Side Dish
Calories: 132 per serving

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WEBMar 13, 2017 · Mix the soy sauces, rice wine vinegar, sugar, stock, sesame oil, and ground white pepper, and set aside. Heat the wok over high …

Rating: 5/5(42)
Total Time: 15 mins
Category: Vegetables
Calories: 150 per serving
1. Wash the broccoli thoroughly and set aside. Mix the soy sauces, rice wine vinegar, sugar, stock, sesame oil, and ground white pepper, and set aside.
2. Heat the wok over high heat. Add the vegetable oil, garlic, and broccoli and quickly stir-fry so the garlic doesn’t burn.
3. Stir fry for 15 seconds, and add the Shaoxing rice wine around the perimeter of the wok. Give everything a quick stir and add in the sauce mixture. Let the sauce come to a boil, and mix the cornstarch and water together to make a slurry. You can turn the heat down slightly and cook the broccoli a bit longer before adding the corn starch slurry if you like your broccoli softer.
4. You can turn the heat down slightly and cook the broccoli a bit longer before adding the corn starch slurry if you like your broccoli softer, add the cornstarch slurry slowly while stirring the broccoli and sauce constantly. Let the sauce cook and thicken until it coats the back of a spoon. If you like a thick sauce, add more cornstarch and water. If you like your sauce thinner, add less cornstarch and water. If you’d like, stir in the chili oil at this point. Serve!

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WEBApr 24, 2019 · Set aside. Steam sugar snap peas until crisp tender; approximately 3-4 minutes. Plunge into ice bath to stop the cooking process. When cool drain well. In large bowl combine sugar snap peas, …

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WEBMay 11, 2021 · Remove the wok lid. Gripping the wok by the handle, use your spatula to drag the Chinese broccoli around the sides of the wok. This will create a searing, wok hei effect. Next add the salt, sugar, white …

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WEB1. Preheat the oven to 425 degrees. Toss the broccoli with the sesame oil, soy sauce, garlic, ginger, and black pepper. Lay flat on a baking sheet. Cover the baking sheet with foil for easier clean up. 2. Roast the …

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WEBMay 29, 2021 · Remove the chicken to a plate. Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned. Stir the garlic and ginger well and add in the sauce, whisking …

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WEBInstructions. Bring ¼ inch water to a boil in a large skillet. Add the broccolini, cover with a lid, and cook for 8-10 minutes. Drain any remaining water then add the butter, soy sauce, grated ginger, sesame oil, and red …

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WEBMar 6, 2024 · Key Takeaway. This recipe provides an easy and delicious way to make a classic Chinese stir fry with only 150mg of sodium per serving by using low-sodium

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WEBApr 21, 2021 · In a large bowl, combine the broccoli florets and soy sauce mixture. Stir until the broccoli is completely coated in the sauce. Set aside. 1 head broccoli. Place the oil in a skillet over medium heat. Add the …

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WEBJun 6, 2023 · Stir-fry recipes are wonderful, and this Asian shrimp and broccoli stir-fry is proof. It has no soy and is ready in 20 minutes. The whole family will love it, and it beats take-out any day of the week. I like …

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WEBOct 14, 2023 · The salt content of low sodium soy sauce is still quite high—around 550-600 mg of sodium per tablespoon, so you may still want to use it in moderation. Another …

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WEBFeb 23, 2023 · Step 1: Chop the broccoli. Cut the crowns at the point where the thin stalks meet the thicker part of the stem. Then cut the crowns into long stalks, leaving a flat, cut side when possible. Use a vegetable …

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WEBMay 2, 2024 · Add the remaining oil to the pan. Add the broccoli and cook for 1-2 minutes. If the broccoli hasn’t been blanched, cook 4-5 minutes, adding 1-2 tablespoons of water if it begins to burn. 5. Add the beef …

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WEBOct 6, 2021 · Put oil in a skillet and heat on medium heat. 1 tablespoon olive oil. Once the oil and the skillet are hot, add in the chopped garlic and cook for about 1 minute. 3-4 cloves garlic. Next put the broccoli in and …

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WEBJan 17, 2022 · Heat 1 teaspoon of oil in a large pan over medium heat. Add the broccoli and cook for 2-3 minutes or until just tender. Add the garlic to the pan and cook for 30 seconds more. Add the remaining tablespoon of …

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