Asian Bourbon Chicken Recipe

Listing Results Asian Bourbon Chicken Recipe

WebOct 20, 2020 · 3 pounds chicken breasts; 4 tablespoons cornstarch; ½ teaspoon each salt and pepper; ¼ cup vegetable oil; 4 cloves garlic ; 1 …

Rating: 4.7/5(120)
Total Time: 35 mins
Category: Dinner, Main Course
Calories: 393 per serving
1. In a medium bowl, mix together 4 tablespoons cornstarch with ½ teaspoon each salt and pepper. Add the diced chicken and toss well to completely coat the chicken pieces.
2. In a large skillet or pot, heat the vegetable oil over medium-high heat. Once the oil is hot, add the coated chicken pieces and cook on one side without stirring for 3 minutes. Turn each piece of chicken and cook for an additional 3 minutes. The chicken does not have to be fully cooked here, just browned. Remove the browned cooked chicken from the skillet and set aside. You might need to do this in two batches to not crowd the chicken!
3. Add the minced garlic to the skillet and sauté for 30 seconds. Add the rest of the sauce ingredients (chicken broth through red pepper flakes). Stir well and bring the mixture to a gentle boil over medium heat.½
4. Reduce the heat to low and add the chicken back to the sauce. Simmer for about 10 minutes until the sauce is reduced by half. Serve the bourbon chicken hot over steamed rice, or go on to the next step if you prefer to thicken the sauce

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Web4 days ago · Heat the oil in a large frying pan (skillet) over a medium-high heat. 3 tbsp oil. Add the chicken to the pan and cook for 8-12 minutes, turning a few times during …

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WebJun 16, 2021 · In a bowl toss the chicken pieces with corn starch, 1 teaspoon of salt, and 1 teaspoon of pepper. Next, make the sauce. In a …

1. Cut the chicken into small 1 inch pieces toss with corn starch, 1 teaspoon salt, and 1 teaspoon pepper.
2. In a medium bowl mix the apple juice, brown sugar, soy sauce, bourbon, ketchup, apple cider vinegar, onion powder, ginger powder, and crushed red pepper together. Mix well.
3. Set a large saucepot (or sauté pan) over medium heat. Add the oil. Once hot move the chicken to the pan and sear the pieces on all sides. Then move the chicken onto a holding plate.
4. Next add the garlic. Sauté for one minute. Then pour in the sauce. Stir and bring to a boil. Allow the sauce to simmer and thicken for 5 minutes.

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WebFeb 28, 2019 · Turn off the heat and move the seared chicken to a plate. Set aside. Return the wok to medium heat and immediately add the ginger (if using), garlic, and minced onion. Stir-fry for 20 seconds or until the …

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WebMay 10, 2023 · Instructions. In a large sauté pan or wok, heat the olive oil over medium high heat. Add the chicken thighs to the skillet and season with salt and pepper. Cook chicken pieces for 6 minutes, flipping half …

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WebSep 16, 2019 · Stir-fry chicken – Heat oil, season chicken, and stir-fry until golden brown and cooked through. Add ingredients – Add garlic first. Stir fry till fragrant. Add broth, bourbon, soy sauce, vinegar, ketchup, brown …

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WebAug 21, 2022 · Heat an oven to 350 degrees. Add chicken to the hot pan or grill, and after a minute or two of browning, turn to medium heat and cook 3-5 minutes per side. Remove chicken from pan and place in the oven …

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WebMar 5, 2024 · In a mixing bowl, whisk cornstarch and water until smooth. Add soy sauce, bourbon, brown sugar, hoisin sauce, garlic, and ginger. Whisk together. Over medium to medium-high heat, cook the sauce …

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WebJun 12, 2017 · Add the onion, garlic, honey, soy sauce, ketchup, sriracha, and salt to a slow cooker. Stir well to combine. Add the chicken breasts to the sauce and stir to coat both sides. Cover and cook on low for 4 hours …

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WebDec 1, 2021 · Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 15 to 18 minutes, until the chicken is nearly cooked through. In a medium bowl, whisk together the …

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WebMar 16, 2023 · In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar. Add sauce to the chicken and bring to a simmer. Cook for 2-3 minutes. Meanwhile in a small bowl whisk together …

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WebMar 16, 2020 · Instructions. In a medium bowl, whisk together the soy sauce, apple juice, water, vinegar, brown sugar, ginger, garlic, and black pepper. Set aside. Heat 1 tablespoon olive oil in a large skillet over …

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WebMay 6, 2019 · Mix the soy sauce, stock, bourbon, sugar, and spices in a bowl and set aside. 2. Cut the chicken into strips and then toss in cornstarch. 4. Fry the chicken in batches until crispy then set aside on a …

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WebTo a large skillet, add 1 1/2 Tbsp vegetable oil and heat over MED HIGH heat. Once hot, add half the chicken and cook for 2-3 minutes, without stirring. Flip chicken over or stir and cook another 2-3 minutes. Remove …

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WebMay 4, 2024 · Then warm up a skillet over medium heat with the olive oil, then add the chicken, salt, and pepper and cook until browned. Remove from the pan and set aside. …

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WebCube up the chicken into bite-size pieces, about 1-inch cubes. Lightly sprinkle the chicken cubes with salt and pepper. Heat a large skillet over medium-high heat. Add in olive oil and sesame oil and let heat 1 minute. …

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