Leftover Bourbon Chicken Recipe

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WebMar 16, 2019 · Instructions. Lightly grease a 4 or 6-quart slow cooker. Add chicken tenderloins. In a small bowl, stir together bourbon, soy sauce, …

Rating: 5/5(1)
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 154 per serving
1. Lightly grease a 4 or 6-quart slow cooker. Add chicken tenderloins.
2. In a small bowl, stir together bourbon, soy sauce, ketchup, brown sugar erythritol, apple cider vinegar, ginger, red pepper flakes, and pepper. Pour over chicken.
3. Cover slow cooker and cook on LOW for 3 hours.
4. If you want to thicken the sauce, sprinkle the xanthan gum just a little at a time into the crock pot and whisk very well. It will clump if you add it too fast. Turn crock pot to high for 5 minutes.

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WebJan 1, 2022 · Sear chicken until golden brown, flip for 2 minutes and remove from pan. Add remaining butter and saute garlic and onions until …

Reviews: 58
Calories: 220 per serving
Category: Main Courses

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WebFeb 24, 2021 · Transfer the chicken onto a plate or bowl and set aside. Turn the heat down to medium. Add the minced garlic to the skillet and …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Dish
Calories: 298 per serving
1. Warm the coconut oil in the skillet over medium-high heat. Pat the chicken pieces dry with a paper towel (this will help them brown).
2. Place the chicken pieces into the skillet and sprinkle them with salt and pepper. Cook the chicken for about 5-8 minutes, flipping them halfway. They should be slightly browned. Transfer the chicken onto a plate or bowl and set aside.
3. Turn the heat down to medium. Add the minced garlic to the skillet and sauté for about 30 seconds. Pour the water, chicken broth, bourbon, coconut aminos and vinegar into the pan.
4. Stir in the allulose, ground ginger, onion powder and tomato paste. Whisk the sauce together until well combined.

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WebMar 22, 2021 · Remove the chicken and shredded it. Add water and glucomannan to a small container and whisk until it’s fully combined. Add the thickening agent to the liquid mixture in the slow cooker. Add the …

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WebNov 6, 2023 · Add a bit of oil or cooking spray to prevent sticking. Place the leftover bourbon chicken rice in the skillet and cook, stirring occasionally, until heated. Oven: Preheat your oven to 350°F (175°C). Transfer the …

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WebJan 11, 2021 · Prepare your marinade. In a bowl, mix together the sweetener, ketchup, soy sauce, water, bourbon, and spices. Slice the chicken thighs into 1/2-inch cubes. Then …

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WebFeb 21, 2022 · Remove the chicken from the skillet and set aside on a plate. In a medium bowl combine the garlic, ginger, chicken stock, bourbon, soy sauce, brown sugar, and apple cider vinegar. Add the …

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WebDec 1, 2021 · Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 15 to 18 minutes, until the chicken is nearly cooked through. In a medium bowl, whisk together the …

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WebAug 22, 2021 · Microwave – Place the chicken in a microwave-safe container and heat for a few minutes, or until well warmed. In the Oven – Preheat the oven to 325 degrees …

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Web2. Keto Low Carb Chicken Cordon Bleu Casserole. This leftover chicken keto casserole is a quick and easy recipe that’s perfect for entertaining! You can serve it at your next …

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Web2 tablespoons low carb ketchup. 1/8 teaspoon liquid smoke. Put the chicken in a gallon zipper bag. Mix the remaining ingredients and pour over the chicken. Seal the bag, …

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WebMay 5, 2023 · Cook the chicken in a single layer over medium-high heat. Allow to cook for 1 minute without disturbing, then stir until cooked through. Transfer to a plate and set aside. Prepare the sauce. Sauté the garlic …

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WebDust chicken in flour and saute in oil till cooked through. Remove chicken from the oil and add onions garlic cook until onions are translucent - do not burn the garlic.Carefully add …

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WebSep 30, 2021 · Make your own from chicken breasts. Place each breast on a cutting board and, with your knife parallel to the board, slice into the skinny side of the chicken breast …

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WebStep 3 Place all the chicken back into the saucepan and add the minced ginger and garlic, tomato paste, onion powder and chile flakes. Stir to combine. Step 4 Add the brown …

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