Asian Beef Stir Fry Recipe Green Beans

Easy and Healthy Beef Stir Fry Healthy Fitness Meals

WEBOct 10, 2020 · Prep the beef. Cut the beef into 2-inch thick strips and place it into a shallow dish. Make the sauce and marinate the meat. In a small …

Rating: 5/5(5)
1. Cut the beef into 2-inch thick strips and place it into a shallow dish.
2. In a small bowl whisk all the sauce ingredients. Pour half of the sauce over the beef. Mix well and let marinate for few minutes until you prep the rest of the ingredients.
3. Cut the onion into half rings and carrots into thin strips.
4. Next, heat oil in a wok or skillet over medium-high heat. Add marinated beef, in a single layer, and cook stirring occasionally until evenly golden brown. Once done, use a slotted spoon to remove the beef to a plate lined with a paper towel and set aside.

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Thai Steak and Green Bean Stir Fry Barefeet in the …

WEBMay 10, 2022 · In a very large skillet, warm the oil over medium-high heat. Add the steak and cook, tossing or stirring constantly just until browned, …

Rating: 4.9/5(13)
1. In a very large skillet, warm the oil over medium-high heat. Add the steak and cook, tossing or stirring constantly just until browned, about 4 minutes. Remove the cooked steak to a plate.
2. Add the green beans, ginger, and garlic to the juices left in the skillet. Toss to combine, add water, and cover with lid. Continue cooking over medium-high heat for 5 minutes. Uncover and continue tossing the green beans in the skillet constantly until the green beans are crisp-tender, about 5-7 minutes.
3. Return the beef and any juices to the skillet along with the fish sauce and basil. Toss quickly to coat and cook about a minute. Sprinkle with more basil, if desired and serve immediately, by itself or over rice. Enjoy!

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Beef Negimaki Stir Fry Skinnytaste

WEBMar 2, 2021 · In a small bowl, stir together the sake (if using), tamari, vinegar, and honey until dissolved. Set a large wok or heavy-bottomed …

1. Slice the steak as thinly as possible against the grain. Season generously with salt and pepper. Set aside.
2. In a small bowl, stir together the sake (if using), tamari, vinegar, and honey until dissolved.
3. Set a large wok or heavy-bottomed skillet over high heat. Add a thin layer of oil and arrange the steak in an even layer.
4. Brown the meat, flipping once, until there’s a dark sear on both sides, about 3 minutes total. Transfer to a bowl.

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See Also: Beef Recipes, Stir Fry RecipesShow details