Asian Beef Pot Roast Recipe

Listing Results Asian Beef Pot Roast Recipe

WEBDec 23, 2017 · Heat the oil in a large skillet or Dutch oven over medium heat. Add the roast and sear for 5 minutes on each side, until browned. …

Rating: 5/5(21)
Total Time: 3 hrs
Category: Beef
Calories: 337 per serving
1. Pat the beef dry with a paper towel. Heat the oil in a large skillet or Dutch oven over medium heat. Add the roast and sear for 5 minutes on each side, until browned.
2. Add the ginger and cook for 2 minutes, until fragrant. Add the onions, garlic, beef stock, wine, soy sauce, dark soy sauce, and sugar. Bring to a boil. Turn down the heat to low, cover, and simmer for 1 hour and 30 minutes.
3. After an hour and 30 minutes has elapsed, stir in the carrots, cover, and simmer for another hour. Uncover, and stir in the scallions and cornstarch mixture. Continue to simmer, stirring gently, until the sauce has thickened and the scallions have wilted (about 2-3 minutes). Serve!

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WEBJun 14, 2023 · 1 teaspoon Worcestershire sauce. PREPARATIONS: Place the beef chuck roast in a slow cooker. In a mixing bowl, combine the orange juice, low-sodium soy …

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WEBJun 14, 2023 · Place the browned roast in the slow cooker. Top the roast with chopped onions and sprinkle with pepper. In a separate bowl, combine the low-sodium soy sauce, water, and ground ginger. Mix well. Pour the …

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WEBFeb 22, 2015 · Instructions. In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. Place chuck roast into a 6-qt slow …

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WEBJan 16, 2024 · Cook on low for 8-10 hours. Remove the roast from the slow cooker and transfer to a plate. Whisk in corn starch and add red peppers. Turn to high and let the …

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WEBJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 …

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WEBOct 17, 2019 · Heat the skillet over medium high heat, add 2 tbsp sesame oil. Add the prepared udon noodles (see notes) to the hot skillet, gently stir. As the noodles absorb the the oil, add the reserved ¼ cup broth, mix …

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WEBJan 2, 2017 · Heat the oil in a large skillet over medium-high heat. While skillet is heating, coat the roast with garlic powder, black pepper, and mustard powder. Add the roast to the skillet and brown on both sides …

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WEBJan 20, 2020 · Cover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the slow cooker by adding …

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WEBJan 3, 2021 · Place the roast in the slow cooker. In a medium bowl or a 4 cup or larger measuring cup, combine the water, soy sauce, vinegar, honey, ginger, celery seeds, …

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WEBApr 19, 2023 · Transfer to a 4 to 5-quart slow cooker. In a medium bowl, whisk together the soy, Worcestershire, sugar, garlic, ginger, and vinegar. Pour over meat in the slow cooker. Cover and cook on low heat for 6-8 …

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WEBdirections. Place the beef in the crock pot and top with the onions. In a bowl, mix together the broth, ginger, garlic, and soy sauce. Pour over the beef. Cover the crock pot and …

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WEBSet aside. Rub the beef all over with the olive oil; and season generously with salt and pepper. In a large saute pan, over medium-high heat, brown the beef for about 2 minutes per side. Place the browned beef on top of …

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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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WEBOct 12, 2018 · Step 3: Place potatoes and carrots in the bottom a slow cooker. Step 4: Transfer beef roast and any remaining oil (for added flavor) to the slow cooker, placing the roast on top of the veggies. Step 5: Add …

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WEBOct 26, 2016 · Add the beef, brown sugar, lite soy sauce, sesame oil, garlic, ginger and crushed red peppers to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Add in the cornstarch slurry and cook …

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WEBOct 28, 2016 · Remove green tops from onions; chop and refrigerate. Chop white parts of onions; sprinkle over beef. 2. In small bowl, mix remaining ingredients; pour over beef. 3. Cover; cook on Low heat setting 6 to 8 …

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