Asian Beef Kabobs Recipe

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WEBJun 14, 2021 · Marinate the steak. Whisk together the marinade ingredients and add a few tablespoons to mix with the steak. Marinate for at least 1 …

Rating: 5/5(10)
Total Time: 45 mins
Category: Main Course
Calories: 292 per serving
1. Cube the steak into 1-inch bite-sized cubes and place them in a bowl. Sprinkle with baking soda. This will help tenderize the beef.
2. Whisk together the marinade ingredients and set aside ⅓ cup for glaze.
3. Pour the rest of the marinade to mix with the steak and marinate for at least 1 hour and upto 6 hours in the fridge. If you use bamboo or wooden skewers, now is a good time to soak them in water.
4. Prep the vegetables. Break larger chunks of broccoli florets to bite sizes and cut the vegetables into the same size chunks as the beef.

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WEBMay 23, 2018 · Instructions. Add all marinade ingredients to a medium bowl and mix to combine. Divide about 1/2 of marinade into a separate bowl …

Reviews: 9
Servings: 2
Cuisine: American
Category: Entree
1. Add all marinade ingredients to a medium bowl and mix to combine
2. Divide about 1/2 of marinade into a separate bowl or ziplock bag
3. Add steak cubes to the bowl or bag and mix to evenly coat, set aside
4. Let steak sit in the marinade for at least 20 minutes, or refrigerate overnight

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WEBJul 28, 2021 · Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, …

Rating: 5/5(7)
Total Time: 2 hrs 55 mins
Servings: 6

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WEBJun 6, 2014 · Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large zippered bag. Add the steak cubes …

Rating: 5/5(3)
Total Time: 4 hrs 12 mins
Category: Dinner
Calories: 232 per serving
1. Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large zippered bag.
2. Add the steak cubes and marinate 4-6 hours.
3. Preheat the grill to medium-high heat. Alternate meat and one slice of onion onto skewers. (If you are using wooden skewers, be sure to soak them 30 minutes first.)
4. Grill for 10 to 12 minutes (or until desired doneness), turning occasionally.

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WEBApr 19, 2024 · To make the recipe: Make the Marinade: Make the marinade by mixing together coconut aminos, oil, lime juice, fresh ginger, garlic, salt and pepper, and optionally, a minced date. Marinate the …

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WEBAug 16, 2012 · Cover the bowl with plastic wrap and place in the fridge for at least one hour to marinate. Soak skewers for at least 15 minutes before adding the meat. When ready to grill, place the meat on the skewers. …

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WEBCut flank steak into 1/4 inch strips, cutting against the grain. To make the marinade, mix soy sauce, oils, honey, ginger, chili flakes and salt and pepper in a large, flat bottomed dish. Place beef strips into the …

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WEBJun 8, 2015 · Combine the prepared marinade and steak pieces in a large bowl, and toss to combine. Cover and refrigerate for between 1-4 hours. Heat grill to medium-high heat. Thread skewers alternately with the …

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WEBAug 11, 2017 · Put marinade and beef cubes in a one gallon storage bag with zipper. Refrigerate for 7 hours. Toss marinade. Fill skewers, one each, in this order: beef cube, pepper, onion, mushroom, beef cube is there is …

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WEBMar 30, 2010 · Asian Beef Kabobs. 1/2 cup hoisin sauce; 2 tbs vegetable oil; 2 tbs soy sauce; 2 cloves garlic, minced; 1/2 tsp crushed red pepper; 1 red or green bell pepper, cut into 1-inch pieces; 1 red onion, cut into 1 …

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WEBInstructions. Cut the sirloin steaks into 2-inch cubes. In a medium-size mixing bowl, combine worcestershire, soy sauce, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and cilantro. Add the sirloin cubes into …

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WEBApr 7, 2022 · Combine all ingredients in a bowl and whisk thoroughly to incorporate. Season beef with seasoning salt. Mix chunked beef into liquid and let marinate for at least 4 hours to overnight. Be sure to soak …

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WEBReserve remaining marinade. Meanwhile, soak 16 bamboo skewers (6") in water 10 minutes. Remove beef from marinade and discard marinade. Alternately thread beef

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WEBJul 15, 2011 · Cut the sirloin into 1½” cubes. Place in large bowl, season with salt and pepper. Pour in ½ cup of dressing or marinade of your choice. Cover and refrigerate a …

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WEBTrim fat from beef steak. Cut steak crosswise into 1/4-inch thick strips. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers. Place kabobs on …

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WEBFeb 14, 2024 · Grilling Asian thin beef kabobs is a fantastic way to enjoy a flavorful and satisfying meal. The combination of tender beef, savory marinade, and the smoky char …

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WEBCut tenderloin or sirloin beef up into big chunks (2" x 2" cubes). Score 1/4' deep all sides with a sharp knife (several slices per side). Using a two prong fork, pierce the meet …

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