WEBOct 8, 2015 · Cook until the turkey breast reaches 150°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. Carve and …
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WEBNov 1, 2017 · Instructions. Preheat oven to 350 degrees F. Combine the following dry seasonings in a small bowl: paprika, thyme, garlic and …
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WEBAug 18, 2011 · Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under …
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WEBNov 12, 2015 · Instructions. Brine the turkey breast: Cut the extra skin away from the neck. Check inside the neck cavity and discard any big …
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WEBPour marinade over the turkey, ensuring it is completely covered. Cover with plastic wrap and refrigerate for about 10-12 hours. Drain the turkey breast. Thread turkey evenly on …
WEBApr 14, 2021 · Drizzle it with oil and then generously coat it with the poultry seasoning. Slide the turkey breast onto the rotisserie spit and secure. I am cooking it in my PowerXL Air …
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WEBPreheat a 3 burner grill on high. Remove the neck and giblets from the turkey, rinse and pat dry with paper towels. In a medium sized bowl, mix the butter and chopped fresh herbs with the salt, pepper, and paprika …
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WEBSep 26, 2023 · Set turkey in brine, breast side down, placing a weight on top to keep turkey submerged if necessary. Place in refrigerator and let brine for 8 to 16 hours. …
WEBNov 16, 2023 · Preheat the rotisserie grill to 300F. In a microwave-safe bowl, combine the butter, kosher salt, garlic, and herbs. Microwave the ingredients on high for about one minute or until the butter fully melts. …
WEBInstructions: 1. Dry brine the turkey breast. Eight hours to 1 day before it is time to cook, pat the turkey breast dry with paper towels. Cut the extra skin away from the neck. Check inside the neck cavity, and discard any big …
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WEBAdd 1/2 cup broth to pan and baste with pan juices. Turn turkey breast 1/4-turn every 20 minutes and baste until all sides are golden brown and meat thermometer, inserted into …
WEBDec 16, 2023 · Aim for a temperature of 180-200c then place the spit into the motor and turn it on. Close the lid of the BBQ and allow it to spin for a couple of hours. Regularly …
WEBOct 29, 2009 · Turkey Breast on the spit. Cook the Turkey to 160°F: Put the spit on the grill, and turn on the rotisserie motor. Cook with the lid closed. It should take 1 ½ to 2 hours, depending on the size of the …
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WEBCover tightly with plastic wrap and refrigerate for 8 to 12 hours. Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin side up for 1 …
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WEBPreheat oven to 400°. Rinse the turkey breast and pat dry. In a small bowl, combine the butter, garlic, shallot, sage, thyme, salt and pepper to taste and rub the mixture onto the …
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WEBInstructions. Remove center grate to make room for turkey. Preheat all burners to high for 15 minutes. Remove and discard the neck, giblets, pop-up timer and any excess fat …