Arugula Penne Pasta Recipe

Low Carb Penne Pasta Bake THE SUGAR FREE DIVA

WEBMar 8, 2019 · Preheat your oven to 325. Combine together the pasta, mushrooms, and pasta sauce in a large bowl. Then stir in the meat and …

Rating: 4.8/5(9)
1. Start by preparing your pasta as designated on the package and cooking your meat or turkey. Drain the pasta before using it in this recipe as well. Prep your casserole for nonstick. Preheat your oven to 325.
2. Combine together the pasta, mushrooms, and pasta sauce in a large bowl. Then stir in the meat and then 1 1/2 cups of the cheese.
3. Evenly distribute the combined ingredients to your casserole dish. Top this with the remaining cheese. Bake this dish for 20-25 minutes or until it begins to bubble.

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Spicy Lemon Arugula Penne ⋆ Easy Arugula Pasta

WEBMay 11, 2021 · 1️⃣ Step One: Boil pasta + reserve pasta water. First, bring 6 cups of water with one teaspoon of salt to a boil, then add penne …

1. Boil pasta: Bring 6 cups of water with one teaspoon of salt to a boil, then add penne pasta and cook until al dente, about 8 minutes. When pasta is done, reserve 1/2 cup of pasta water and then drain pasta and set aside.
2. Make garlic chili oil: While pasta is cooking, heat olive oil in a large pan over medium-low heat. Add sliced garlic and cook until it begins to brown, about 2 minutes. Add red chili flakes and let cook 1 minute to infuse oil, then remove pan from heat so garlic and oil do not burn.
3. Toss pasta in oil with arugula and lemon: When pasta is done, add penne noodles to pan with garlic and chili flakes. Top with arugula, parmesan cheese or nutritional yeast, a pinch of sea salt, and the juice and zest of 1 lemon. Stir to combine, then drizzle a small amount of reserved pasta water and heat over low heat until the ingredients are well combined.

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