Artisan Cinnamon Raisin Bread Recipe

Listing Results Artisan Cinnamon Raisin Bread Recipe

Web1½ cups water, room temperature 1 teaspoon active dry yeast 3 cups bread flour, plus more for dusting ½ teaspoon sea salt ¾ cup raisins, stems removed and …

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WebAdd raisins, cinnamon, flour, and salt. Use bread mixing attachment and mix together until dough forms. If dough is too wet or …

Rating: 4.8/5(53)
Total Time: 3 hrs 40 minsCategory: Side DishCalories: 149 per serving1. Make the dough: In an electric mixer add warm water, sugar, and yeast. Stir and let sit for 5 minutes for yeast to activate tip: sugar feeds yeast so I include it in this process. Add raisins, cinnamon, flour, and salt. Use bread mixing attachment and mix together until dough forms. If dough is too wet or dry, add water/flour 1 Tbsp at a time until right consistency.
2. Let it rise: Toss dough on lightly floured surface, place in lightly greased bowl. Cover with a damp dish towel and let sit in a warm area for 3+ hours. Dough should be doubled in size. Tip: I like placing my dough in the oven with the light on (oven is off). This helps create a consistent climate for the dough while the light creates a small amount of warmth to help it rise.
3. Preheat oven to 450F.
4. Transfer dough: Place dough on lightly floured surface and form into ball again (keep lightly flouring your hands to prevent sticking). Lay dough on parchment paper, lightly dust paper to prevent sticking, and lift edges of paper to transfer dough into dutch oven.

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WebAdd the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate …

Rating: 5/5(26)
Calories: 181 per servingCategory: Baking, Side Dish, Snack1. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl.
2. Stir the dry ingredients together well.
3. Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water or flour if needed.
4. Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap.

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WebLow Carb Cinnamon Raisin Bread There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast …

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Web1/2 cup raisins - fresh is best 1/2 cup toasted pecans - coarsely chopped Instructions Whisk the flour, salt, cinnamon and yeast in a medium bowl. While stirring with a wooded spoon, gradually add the …

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WebRoll it out to be about 9x18” and top with the 6 Tbsp. brown sugar blend, 2 Tsp. cinnamon, and 3 Tbsp. butter. Form/roll the dough into the prepared loaf pan. Cover lightly with a tea towel and place in a warm …

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Web2 tablespoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Line a standard loaf pan with parchment. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until …

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WebPreheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut …

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WebHow to make Keto Cinnamon Bread Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining it with parchment paper, and set aside. In a large mixing bowl, add the almond flour, ⅓ cup …

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WebTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep …

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WebLet rest for 5 minutes for the moisture to be absorbed. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a …

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WebIn a separate mixing bowl, combine the almond flour, baking powder, baking soda and cinnamon. Stir with a fork until it is light, fluffy and free from clumps. Add the …

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Web2 tablespoons cinnamon 3 tablespoons butter, melted Instructions Step 1. Add dried cranberries, water, and sweetener to a medium-sized microwave-safe bowl …

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Web2 T ground cinnamon 1 t baking soda ¼ t sea salt ½ cup raisins Instructions Preheat oven to 350°F and line a loaf pan with parchment paper. Place all the ingredients (except …

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WebPreheat the oven to 180C/350F. Grease and line a loaf pan and set aside. In a large mixing bowl, combine your dry ingredients and mix well. Add the rest of the …

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WebPreheat oven to 350 degrees. Grease, and parchment line the bottom of a 9 x 5-inch loaf pan. In a large bowl, using an electric mixer combine the cream cheese, …

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WebAdd the oil, water and apple cider vinegar and mix on low speed until just combined. In a separate bowl, whisk together the almond flour, coconut flour, tapioca flour, sweetener, …

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Frequently Asked Questions

How do you make homemade raisin bread?

Steps

  1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

What is the nutritional value of raisin bread?

There are 71 calories in 1 slice of Raisin Bread. Calorie breakdown: 14% fat, 75% carbs, 11% protein.

Is bread a low carb food?

Yes, you can eat bread on a low-carb diet. However, it should not be eaten as a meal substitute. You will want to include adequate protein when enjoying low-carb bread as part of your breakfast, lunch, or dinner. Use low-carb bread to make a Tuna salad sandwich or a protein-packed BLT. 2. Is low-carb bread healthy?

How to make cinnamon raisin bread easy?

Yeast-Free Buttery Cinnamon Raisin Bread

  1. Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. ...
  2. Incorporate the Wet Ingredients into the Dry and Make the Cinnamon-Sugar. Slowly pour the wet ingredients into the dry until the batter is moistened. ...
  3. Build the Layers in the Loaf Pan. ...
  4. Bake, Cool, and Slice. ...

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