Artisan Bread Gluten Free Recipe

Easy GlutenFree Artisan Bread (NoKnead, DairyFree)

WebAug 9, 2021 · Whisk the gluten-free all-purpose flour, xanthan gum (if using), tapioca starch, and salt together in a medium bowl until the …

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1. Whisk the gluten-free all-purpose flour, tapioca starch, and salt together in a large bowl until the ingredients are well distributed.
2. Combine the warm water, yeast, and sugar together in another large bowl and mix well. Set aside for 5 minutes. (You should start see bubbles at the surface. If not, it means the yeast has expired and is not working, so you will need to use yeast from a new packet.)
3. Once the yeast mixture starts to form bubbles, add the oil, apple cider vinegar, beaten eggs and whisk well until you get a homogeneous yellow frothy liquid.
4. Sift the dry ingredients into the bowl with the wet ingredients and mix thoroughly for a few minutes until you get a dough that is sticky but not too liquid. (If the dough is too wet, add one tablespoon of gluten-free flour at a time, but do not add too much. Gluten-free bread dough will always be a little wetter than normal bread dough, and it is perfectly fine.)
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5. To make the starter: In the bowl of a stand mixer or a large bowl, mix the starter ingredients together until combined; some lumps are OK. Cover and set aside at room temperature for 2 to 24 hours.
6. To make the dough: Add all of the dough ingredients to the bowl with the starter. Fit the mixer with the flat beater attachment and beat at medium speed to make a smooth, sticky dough, about 2 minutes.
7. Transfer the dough to an oiled surface and fold and press it over onto itself, turning it 90° (a quarter turn) between each motion, about 5 to 6 times.
8. Preheat the oven to 450°F with an uncovered Dutch oven or cloche inside; the baking vessel should have at least a 4-quart capacity.
9. Uncover the dough and repeat the folding and pressing motion 5 to 6 times, then loosely shape the dough into a round. (The dough doesn’t need to be as tightly shaped as a conventional wheat loaf; the proofing vessel will do most of the work for you to ensure a round final loaf.)

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Easy GlutenFree Artisan Bread Recipe

WebFeb 7, 2024 · Instructions. Prepare a large mixing bowl by lightly wetting and generously flouring it; set aside. In a separate bowl, combine the gluten …

Rating: 4.5/5(2)

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