Artichoke Hearts Pasta Recipe

Skinny Artichoke Spinach Baked Pasta Simple …

WEBFeb 20, 2012 · Heat the broiler. In a large bowl, combine the yogurt, cream cheese, Parmesan, and lemon juice until well blended. Add the onion …

Rating: 4/5(36)
1. Cook the pasta according to package directions. Reserve 1/2 cup of the cooking liquid, then drain the pasta.
2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Add the garlic and cook, stirring for 1 more minute.
3. Heat the broiler. In a large bowl, combine the yogurt, cream cheese, Parmesan, and lemon juice until well blended. Add the onion mixture and stir until combined.
4. Add the pasta to the bowl and toss to coat. Stir in the spinach, artichokes and 1/4 cup of the pasta cooking liquid. (Add more liquid if the pasta seems dry.) Gently stir in 1/4 cup of the mozzarella.

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Spinach Artichoke Pasta (30 Minute Dinner!) Slender …

WEBMay 8, 2024 · 1. Cook the pasta. Start by bringing a large pot of water to a boil. Season the water with salt and add the pasta. Cook until al dente …

Rating: 5/5(3)
1. Cook pasta according to package directions. Reserve ¼ cup cooking liquid.
2. Heat the olive oil over medium heat. Add the garlic and shallots and cook for 3-4 minutes until just softened. Add the flour and stir until the flour begins to brown.
3. Stir in the milk and bring to a boil. Immediately turn the heat down to low and cook for 3-4 minutes until it thickens.
4. Add the mozzarella and cream cheese. Stir until melted.

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Artichoke Pasta Culinary Hill

WEBApr 7, 2021 · Instructions. In a large pot, bring 4 quarts water and 1 tablespoon salt to boil. Add fettuccine and cook until al dente, about 9 to …

1. In a large pot, bring 4 quarts water and 1 tablespoon salt to boil. Add fettuccine and cook until al dente, about 9 to 11 minutes. Reserve 1 cup of pasta water and then drain well.
2. Meanwhile, in a large skillet over medium heat, heat butter and oil until melted and combined. Add onion, lemon zest, red pepper flakes, 1 teaspoon salt, and a pinch of black pepper. Cook until softened, about 8 minutes.
3. Stir in artichokes and sauté until heated through, about 3 minutes. Stir in lemon juice and remove from heat.
4. To a large serving bowl, add drained pasta, artichoke mixture, 1/2 cup reserved cooking liquid, and cheese. Toss until combined, adding more liquid if needed to bring the sauce together. Season to taste with salt and pepper.

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Spinach and Artichoke Pasta Recipe Natasha's Kitchen

WEBOct 20, 2015 · 1.Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot half filled with water. …

1. Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot half filled with water. Drain pasta and reserve about 1 cup of the pasta water (DONT FORGET).
2. In a large pot, melt 2 Tbsp butter over medium heat. Once hot, add spinach and stir until slightly wilted. The spinach wilts fast (about 1 minute) and I might have overdone it because I was snapping the picture rather than removing it right away. Notice how much it shrinks - wild eh?! Transfer wilted spinach to a colander and let it drain while preparing the rest of the recipe.
3. Add 4 Tbsp butter to the same now empty pot along with 4 oz cream cheese cut into pieces, 1 cup sour cream and 1 cup parmesan and stir until everything melts together and starts to bubble.
4. Stir in drained artichokes and cook an additional 1-2 min then add drained spinach, pressed garlic and jalapeños (if using). Cook until hot then toss in the cooked, drained pasta. Stir in reserved pasta water if desired (I added at least 1/2 cup of the pasta cooking liquid - this makes the sauce a little lighter and creamier and helps to keep the pasta moist when it's reheated).

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