WebSet a large 7-8 quart sauté pan (or dutch oven) over medium heat. Add the oil. Once hot, place the chicken pieces to the pan. Brown the chicken on all sides, rotating every 2-3 minutes. Then remove the …
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WebAdd the tomato paste, spices, thyme, and remaining 1 teaspoon salt; sauté for 2-3 minutes, until deep red. Preheat the oven 350 degrees. Add beer; simmer and let it reduce for a few minutes. Add …
WebPreheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. Use tongs to turn the …
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