Prepare the Arroz con Leche. While the rice is cooking in a medium pan soak the cinnamon stick in 1 cup of milk. Add the cooked rice to the 1 cup of milk with the cinnamon stick and turn the heat to low. Add the sugar …
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Low Carb Vegan Rice Pudding (no rice). Sugar free Arroz con Leche. I have adapted my Spanish grandmother's recipe to a low carb diet anti-inflammatory diet.
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Lower heat to medium low, and add in milk, vanilla, butter, and sugar. Cook an additional 15 minutes or until rice is soft and ingredients have transformed into a creamy thick soup like texture; stirring occasionally. For a thicker arroz con leche recipe, start with only using 1 cup of milk, and gradually add more milk, if desired.
Arroz con leche is a Spanish version of rice pudding where the milk and rice are sweetened, cooked and flavored, creating a thick dish. Horchata is also made with milk, sugar and rice, however the rice is soaked, and the solids are then strained out creating a delicious chilled beverage. Why is my arroz con leche hard?
Place the rice, whole milk, condensed milk, and cinnamon in a large saucepan; stir to combine; and bring to a boil over medium heat. Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens, about 15 minutes. Remove the pan from the heat and stir in the vanilla and raisins if using. Serve warm.