WebArroz Con Leche can be enjoyed right away (once cooled a bit), or make ahead and serve well-chilled. This makes for an easy dessert to make ahead if you’re …
Preview
See Also: Share RecipesShow details
WebCombine water and rice in a bowl. Let soak, at least 30 minutes. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until …
See Also: Rice RecipesShow details
Allow to gently boil for about 15 to 20 minutes, until rice is soft. Remove cinnamon stick and lemon peel. Remove from heat and pour rice pudding into a serving dish. Sprinkle the top with ground cinnamon. Allow it to cool for 15 minutes before serving because the mixture retains a lot of heat. Arroz con leche can be served warm or cold.
Translated, arroz con dulce means "sweet rice" in Spanish. The dessert is a sweet rice pudding with coconut and raisins that is normally associated with the holidays, thanks to spices like cinnamon, ginger, and cloves. Arroz con dulce is a traditional Christmas dessert in Puerto Rico and several other islands, but it's delicious any time of year.
Arroz con leche is a Spanish version of rice pudding where the milk and rice are sweetened, cooked and flavored, creating a thick dish. Horchata is also made with milk, sugar and rice, however the rice is soaked, and the solids are then strained out creating a delicious chilled beverage. Why is my arroz con leche hard?
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes.