Arroz Con Leche Dessert Recipe

Peruvian Arroz con Leche: Scrumptious Peruvian Rice …

WebOct 28, 2020 · Take out the cinnamon stick and the cloves (and lemon rind if using). Add the evaporated milk and boil for 7 minutes, reduce heat until …

Rating: 5/5(2)
1. Place the rice, cloves, cinnamon sticks, raisins and water in a medium-sized pot. It might be necessary to break the cinnamon stick into pieces to ensure the flavor really comes out. (Optional: add lemon rind or orange peel here.)
2. Cook for 15-20 minutes over low heat until the rice is cooked and all the water has been absorbed.
3. Take out the cinnamon stick and the cloves (and lemon rind if using).
4. Add the evaporated milk and boil for 7 minutes, reduce heat until it’s low, stir continuously.

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Arroz con Leche (Mexican Rice Pudding) Isabel Eats

WebNov 10, 2023 · Instructions. Combine the water, rice, cinnamon sticks, and salt in a large pot or Dutch oven over medium-high heat. Bring to a boil, …

Rating: 4.8/5(138)
1. In medium or large pot over high heat, add rice, cinnamon sticks, salt and water. Mix together and bring to a boil. Once boiling, cover and reduce heat to simmer. Cook for 15 minutes until most of the water has evaporated.
2. Add the milk, give it a stir, cover and cook for another 15 minutes, stirring occasionally.
3. Add the sugar, give it another stir, cover and cook for another 10 minutes, stirring occasionally.
4. Remove the lid, raise the heat to medium-high and cook for another 5 minutes or until the rice pudding has reached a thick consistency.

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Arroz con Leche {Mexican Rice Pudding! +VIDEO} Lil' …

WebApr 25, 2019 · Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat. Bring to a boil, uncovered, and cook …

1. Add water, rice and cinnamon sticks to a large saucepan and cook on medium-high heat. Bring to a boil and let cook for 16-18 minutes.
2. Drain liquid from the sauce pan, remove cinnamon sticks and put rice back in the pan. Add all 3 milks - evaporated milk, condensed milk and whole milk to the pan. Let come to a boil.
3. Reduce heat to low and cook for about 20 minutes, stirring constantly. The milk can easily burn so it's important to stir as much as possible as it thickens.
4. Pour rice into cups and sprinkle on cinnamon. If you like more cinnamon, add 1 tsp of cinnamon in when adding the milks. Serve warm.

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