DirectionsStep1In a medium mixing bowl add light coconut milk, olive oil, and apple cider vinegar and whisk to combine.Step2Add baking powder, sea salt, garlic powder, and dried oregano and whisk to combine. The mixture will likely fluff up and foam from the reaction of the baking powder and apple cider vinegar. This is normal and good!Step3Next, add coconut flour, oat flour, and potato starch and stir with a wooden spoon to combine. Let rest 5 minutes uncovered.Step4At this point you should have a dough that is malleable and very slightly tacky but doesn’t stick to your hands. The dough should start pulling away from the sides of the bowl when the right amount of moisture is achieved, a…Step5Scoop out 1 ball of dough (~3 Tbsp in size) and place between two pieces of parchment paper. Use a rolling pin to roll into a thin oval shape slightly larger than 1/8-inch thick. For fluffier, thicker flatbread roll to slightly less …Step6Heat a skillet (cast iron is best, or non-stick) over medium/medium-high heat. Once hot, spray or drizzle with a little oil. Then use hands to carefully transfer the dough to the pan. If it cracks at all, just carefully and qui…Step7Cook for 2-3 minutes or until the underside is golden brown. Bubbles may form while it’s cooking — that’s normal and good. Flip carefully and cook for another 2-3 minutes. Lower heat as needed to ensure it doesn’t …Step8Repeat this process until all dough is used (~6 large or 10-12 mini flatbreads as the original recipe is written).Step9Store leftovers covered in the refrigerator or at room temperature for up to 2-3 days. To freeze, place cooked, cooled flatbread in a freezer-safe container or bag (adding parchment paper between each flatbread …Step10To serve, either heat from frozen in a toaster oven, thaw overnight and then heat in a skillet, or microwave from frozen until warmIngredientsIngredients1 cupLight Coconut Milk (canned, plus more as needed)1 tablespoonOlive Oil (if oil-free, omit or try subbing tahini)1 teaspoonApple Cider Vinegar2 teaspoonsBaking Powder½ heaping teaspoonSea Salt¾ teaspoonGarlic Powder¾ teaspoonDried Oregano½ cupCoconut Flour¾ cupOat Flour (ground from gluten-free oats)¾ cupPotato Starch (NOT flour/potato starch is pretty key here for fluffy texture, so we recommend against subbing it out)¼ cupGluten-Free All-Purpose FlourSee moreNutritionalNutritional194 Calories7 gTotal Fat30 gCarbohydrate196 mgSodium2.7 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore further3-Ingredient Gluten-Free Flatbread Recipe - Food Networkfoodnetwork.com3 Ingredient Gluten-Free Flatbread Recipe - Bigger Bolder …biggerbolderbaking.comSoft Gluten Free Flatbread 5 Ingredientsglutenfreeonashoestring…4-Ingredient Gluten-Free Dough Flatbread Recipe by Tastytasty.coRecommended to you based on what's popular • Feedback
3 Ingredient Gluten-Free Flat Bread
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WEBDec 13, 2022 · Soak the gelatin for at least 5 minutes before adding it to the mixture. Be sure to dissolve the arrowroot starch in water before adding …
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WEBFeb 28, 2022 · Preheat the oven to 350 degrees. Put all ingredients in a medium bowl and mix together well. On two baking sheets lined with …
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WEBJul 20, 2020 · Drizzle a little oil into the hot pan and scoop some of the batter into the pan. Spread it out with a spoon until it reaches your …
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WEBNov 1, 2013 · Paleo Naan is a gluten-free and paleo-friendly flatbread recipe that calls for just three ingredients! It is the perfect way to scoop up curry and it’s so easy to make! This is a great multi-purpose recipe; use …
WEBJul 5, 2019 · Place one ball of dough in between the parchment. Using a rolling pin, roll the dough out until it’s about 1/8 inch thick. It should be slightly thicker than a tortilla. Repeat with each of the balls of dough. …
WEBFeb 9, 2021 · Instructions. Preheat oven to 425º F. Line a baking sheet with parchment paper and set aside. To make the flatbread crust, combine eggs, 1/4 cup olive oil and water in a medium-sized bowl and mix until …
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WEBJul 12, 2021 · Combine almond flour, tapioca starch, salt, and garlic in a large bowl. Add coconut milk and whisk. Heat non-stick pan on medium. Add coconut oil or ghee and melt. Spoon 1/3 cup of batter into pan. …
WEBAug 20, 2019 · Instructions. First, preheat your oven to 350°F Then add almond flour, arrowroot, baking soda and salt to a large mixing bowl and mix well. Next, pour in the water and stir until a thick batter forms. …
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WEBFeb 18, 2023 · Arrowroot powder is also paleo-friendly and grain-free, making it ideal for those on special diets. When cooking with arrowroot powder, adding the slurry to a simmering liquid at 185-206°F (85-96°C) …
WEBJul 11, 2022 · How to make Sweet Potato Flatbread. Step 1. Combine the dough ingredients until fully incorporated. Step 2. Form the dough into a large ball and add it to the surface. Slice into 4 even slices. Step 3. …
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WEBJun 10, 2020 · Boil for 5 minutes until fork tender, then drain. Transfer the florets to a food processor and process until the florets are finely chopped. Use a rubber spatula to scrape down the sides and add the egg and …
WEBSep 4, 2022 · Step 3 – Add additional flour if needed. Step 4 – Rest the dough. Step 5 – Dough balls. Step 6 – Rolling out the flatbread. Step 7 – Prep the skillet. Step 8 – Cook …
WEBPreheat the oven to 3500F. Sieve the all-purpose flour to remove any lumps. Transfer it to a big bowl. Add arrowroot flour, baking powder, and salt to it. Mix it properly. Add butter …
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WEBTo a medium mixing bowl, add the almond flour, potato starch, arrowroot starch, flaxseed meal, baking soda, oregano, garlic powder, and sea salt and whisk thoroughly to combine. In a separate small mixing bowl, …
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