WebRoast in the oven for about 15-20 minutes per pound, until the turkey reaches 160 degrees. Remove from the oven, tent with foil, and let rest for 15-20 …
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Place the turkey into the electric roaster, making sure it does not touch the sides of the roaster. Pour the bowl with boiling water and seasoning over the turkey. Turn down the temperature to 350° and place the lid on the roaster. Baste the turkey every hour with the juices in the pan. What if I do not have a roaster oven?
Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. On mine it's 450, but use 500 if your oven goes that high. Do not wash the turkey! The USDA says that washing it could cause a spread of salmonella poisoning. Sprinkle salt in the cavities. Stuff if desired.
JUICY AND TENDER MEAT: Roasting turkey in a roaster oven keeps all the steam inside, ensuring the meat does not dry out. FREE OVEN SPACE: Leaves your oven free to cook other dishes. FULL OF FLAVOR: The flavor from the juices and seasonings is infused in each bite of tender turkey meat. Mmmmm, it is so good!
Don’t pre-stuff your turkey; mix and stuff ingredients immediately before roasting. Tossing in a few pieces of cut fruit or herbs is not considered 'stuffing.' Stuffing usually means filling up the cavity with about ¾ cup stuffing per pound of turkey. Rub the entire bird with olive oil or butter.