Army Sos Creamed Beef Recipe

Listing Results Army Sos Creamed Beef Recipe

WEBJan 19, 2023 · Directions. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and …

Rating: 5/5(158)
Total Time: 20 mins
Category: Dinner
Calories: 455 per serving
1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

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WEBSep 27, 2017 · Instructions. In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain …

Rating: 5/5(90)
Calories: 478 per serving
Category: Main Course
1. In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add flour and stir until butter/flour mixture is bubbly.
2. Add milk, salt, and pepper. Stir constantly until thick and bubbly. Add meat and stir. Taste and adjust seasoning as needed (I usually like a bit more pepper). If necessary, add a little more milk until it reaches your desired consistency.
3. Serve over toast.
4. Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.

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WEBMar 27, 2021 · Instructions. Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce …

Rating: 5/5(28)
Category: Breakfast
Cuisine: American, Southern
Total Time: 25 mins

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WEBFeb 6, 2020 · Melt butter in a skillet. Stir in flour and cook for a minute or two. 2 Tablespoons butter, 2 Tablespoons all purpose flour. Whisk in …

Rating: 5/5(12)
Total Time: 13 mins
Category: Dinners
Calories: 187 per serving
1. Melt butter in a skillet. Stir in flour and cook for a minute or two
2. Whisk in milk until smooth. Cook over medium low heat until it starts to thicken
3. Stir in peas and beef and cook until just warm
4. Serve over toast

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WEB1 Cook beef in steam jacketed kettle or roasting pan until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes. Combine …

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WEBOct 16, 2020 · How to make creamed chipped beef on toast. Melt the butter in a heavy skillet with 2″ to 3″ high sides over medium-high heat. Add the flour, black pepper and pinch of cayenne pepper to the melted butter …

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WEBNov 27, 2021 · Melt butter in a small saucepan over medium heat. Whisk in the flour and cook the roux for a minute. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic

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WEBDirections. 1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually …

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WEBJan 15, 2022 · For the gravy. in a skillet add the butter and on a medium/low heat melt. Add the flour and stir often so as not to burn. After 5 minutes of cooking add the evaporated milk and beef stock. Whisk …

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WEBMay 21, 2019 · Combine milk and water. Add butter and scald (not burn) in a double broiler or heavy pan. Introduce the roux to the scalded milk mixture, stirring constantly until thoroughly blended. Add meat mixture …

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WEBBrown the beef in its own fat in a skillet. Drain excess fat. Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed. …

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WEBJul 14, 2022 · Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually …

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WEBStep 1. Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. …

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WEBHow To Make sos - military style. 1. Add the teaspoon of oil to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, …

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WEBIn the classic Army recipe, the cook braised ground beef and onions in a stock pot and skimmed off any excess fat. He then added flour to the meat and stirred it until the flour …

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WEBArmy SOS Creamed Ground Beef ALLRECIPES (5) Andrea Alonzo: "Turned out great on a cold day and I topped Used beef base instead of bouillon cubes x2 for richer flavor …

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WEBOct 30, 2023 · Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until …

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