Armour Creamed Chipped Beef Recipe

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WEBJul 31, 2022 · Heat a skillet over medium heat and add in the butter. Slice the chipped beef into strips and add to the pan. When the butter melts, …

Rating: 4.8/5(10)
Calories: 290 per serving
Category: Breakfast

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WEBJan 21, 2024 · Slowly stream in the milk while whisking constantly. Simmer for 5 minutes, stirring occasionally until thickened. Add the chopped beef …

Rating: 5/5(12)
Total Time: 13 mins
Category: Breakfast, Brunch, Dinner, Lunch
Calories: 290 per serving

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WEBJul 17, 2015 · 1 cup Nueske’s beef slices, chopped. 1 cup milk. 2 slices of Texas Toast, toasted. cracked black pepper, to taste. That’s it. Pretty darn simple. Start by melting the butter in a skillet on medium heat. Once it …

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WEBDec 9, 2023 · Prepare roux: In a small pan, melt two tablespoons of butter over medium heat. Add the flour and stir constantly for about four minutes, or until the mixture turns a …

Cuisine: American
Total Time: 30 mins
Category: Dinner, Lunch, Main, Breakfast
Calories: 306 per serving

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WEBFeb 18, 2020 · Melt butter in a saucepan over medium-high heat. Once melted, add flour and stir to mix a roux. Slowly whisk milk into roux mixture. Slice the beef into squares if not already done so. Add salt, pepper, and …

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WEBNov 12, 2023 · Instructions. Melt butter in large pan, and slice beef into thin strips while it's melting. Use your serving plate to fluff the beef and separate the pieces. When butter is melted, add beef and stir to coat evenly with …

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WEBNov 5, 2023 · When the butter is melted and begins to bubble add the flour and mix to combine. Simmer the roux for 2-3 minutes to cook away the raw flour taste. Next, add the milk and stir or whisk to combine. Add cracked …

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WEBOct 30, 2023 · Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until …

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WEBOct 16, 2020 · How to make creamed chipped beef on toast. Melt the butter in a heavy skillet with 2″ to 3″ high sides over medium-high heat. Add the flour, black pepper and pinch of cayenne pepper to the melted butter …

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WEBOct 1, 2021 · In a medium non-stick skillet over medium-high heat, melt the butter. Add the green onions and chipped beef. Cook, stirring, until the onions are soft. Sprinkle the flour over the onions and beef and continue …

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WEBNov 9, 2023 · Step 2. Add beef and pepper: Stir the dried beef strips into the sauce. Season with pepper, and stir it to evenly mix the meat into the white sauce. Step 3. Assemble …

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WEBPrep Time: 15 minutes. Cook Time: 10 minutes. Total Time: 25 minutes. Creamed chipped beef on toast (Also known as S.O.S., Shit on a Shingle, Same old Stuff, Stew on a Shingle) Is a classic American dish that's …

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WEBHow to make Creamed Chipped Beef On Toast. FIRST STEP: Place a skillet on medium heat and add the butter. Once the butter has melted stir in the flour, mix continuously to …

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WEBJan 22, 2024 · Whisk in the milk. Then add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. Then add in the dried beef. Cook another 1-2 minutes to warm the beef and thicken. (If the gravy …

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WEBMelt the butter in a 2-quart saucepan. When the butter is bubbly, add the flour and stir constantly for 2-3 minutes to cook the flour. Add broth and milk. Continue to stir …

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WEBOct 27, 2020 · Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard. Add browned beef back to the cream sauce, …

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WEBApr 19, 2024 · Allow to fully melt. Add the dried beef to the pan and cook for 2 minutes. Stir often, until the edges curl slightly. Turn the heat down to medium. In a separate bowl, whisk the flour with the milk until combined. …

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