Nov 5, 2017 - Don't confuse Armenian Halva (made with cream of wheat) with Jewish Halva which is more like a candy. We eat halva for dessert or sometimes breakfast. The ingredients …
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Here is the recipe I sent Pam – and Dorothy – from Uvezian’s cookbook, “The Cuisine of Armenia”: Dissolve 1 cup sugar in 1 cup heavy cream. Set aside. In a heavy skillet, melt 1/2 cup butter, add 2 cups flour, and cook over a low heat 15 to 20 minutes – until mixture is lightly browned, stirring constantly.
How to Make Tahini Halva 1 Toast the Pistachios. In a wide skillet over low heat, toast the pistachio kernels by shaking the pan back and forth for about 15 minutes. 2 Make the Candy Base. In a small saucepan, bring the water to a boil. ... 3 Beat the Ingredients. ... 4 Mold the Candy. ... 5 Serve and Enjoy. ...
Since it’s high in protein, it works perfectly as a protein bar as well. You can use this keto halva as a fat bomb, too, as it’s high in natural fats. With only 0.4 grams net carbs per serving, it doesn’t break your carb bank either.
You can easily customise halva by adding nuts, seeds, chocolate, coffee, spices, or any other flavourings that you fancy experimenting with. Just remember to add the relevant macros to those I’ve reported in the recipe. Enjoy! You can save this recipe or any recipe you ♥ to your Yummly collection.