Armenian Grape Leaf Recipe

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WEBOct 16, 2020 · Remove from heat and set aside. Finely chop onions. In a large pan, sauté onions in 2-3 Tbsp of the oil over medium heat for 10 minutes until softened. With heat on low, add the rest of the ingredients …

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WEBJul 7, 2020 · Reduce the heat to low and simmer for 6-7 minutes. Remove from heat and add the herbs. Mix well and taste. Adjust seasoning if needed. Assemble the Grape Leaves: Lay the grape leaves shine side …

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WEBOct 14, 2023 · Armenian Stuffed Grape Leaves 🍇🍃Armenian stuffed grape leaves, known as "Dolma" (Դոլմա) in Armenian, are a delicious and traditional dish enjoyed in A Menu Search for

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WEBJan 13, 2023 · In a blender, combine the whole tomatoes, tomato paste, onion, garlic, parsley, and spices. Pulse until combine and the mixture is blended well. In a bowl combine the ground beef and the tomato mixture and mix it by hand until it creates a well mixed thin paste. Place a flour tortilla or rolled out raw lavash dough onto a flat surface.

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WEBApr 18, 2018 · Instructions. 1. Preheat the oven to 350 degrees F. 2. In a blender, combine the tomato sauce, tomato paste, parsley, onion, garlic, and spices. Blend until everything is well mixed. 3. Pour the mixture into a large mixing bowl with the meat. Mix thoroughly by hand until everything is combined.

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