Armenian Gata Dessert Recipe

Gata (Armenian Coffee Cake) Recipe Serious Eats

WEBJul 12, 2021 · Using a toothpick, poke 8 to 10 evenly spaced holes in top of dough, stopping when you reach the filling. Bake until evenly golden brown, 28 to 35 minutes, rotating …

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Chef Nathan Kibarian’s Gata Pastry Recipe – The …

WEBApr 6, 2021 · Bring the edges in to the center and pinch together to seal the filling in. Pat down the dough to evenly spread the filling inside. Turn the …

Category: DessertTotal Time: 4 hrs 5 mins1. To prepare the dough you will need a mixer with a dough hook attachment or you can knead by hand.
2. Place all the ingredients into the mixer with a paddle attachment and mix until all the butter is worked into the flour and sugar but still is crumbly in texture. Reserve under refrigeration until ready to use.

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Armenian Gata Mission Food Adventure

WEBDec 21, 2015 · Bake the gata one tray at a time for 25 to 35 minutes at 350 degrees F, rotating the pan halfway through the baking time. You can …

1. The dough needs to be made the day or night before you assemble and bake your gata. Start by adding the baking soda and baking powder to the sour cream and mix it until thoroughly combined. Set aside.
2. The following day, make the filling. Add the flour and butter to the bowl of a food processor and pulse the mixture several times until it looks sandy and contains small pea-sized bits of butter. Add the sugar and vanilla and quickly pulse just a few more times to combine, but not enough to form a dough. Pour this crumbly filling into a wide, flat bowl and use a large spoon to divide it into four quadrants (just draw lines). Set aside.
3. Preheat the oven to 350°F with the oven rack in the center. Line three baking sheets with parchment paper and set aside.
4. Bake the gata one tray at a time for about 25 to 35 minutes, rotating the pan from front to back about halfway through baking, until the tops are dark golden brown, and the dough on the sides is no longer pasty looking, and appears to be cooked through (it may even start to look slightly golden). Remove from the oven and replace with the next pan of gata. Repeat the baking process until all pans are baked, one at a time.

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Katah (Gata) with Filling – The Armenian Kitchen

WEBJul 31, 2011 · Preparing the Dough: In a small measuring cup, dissolve yeast over warm water (110 – 115°F) and whisk in sugar and flour. Cover with plastic wrap and allow to …

1. Preparing the Dough:
2. In a small measuring cup, dissolve yeast over warm water (110 – 115°F) and whisk in sugar and flour. Cover with plastic wrap and allow to rise.
3. Meanwhile, beat butter in bowl of a mixer. Add eggs, beating until well-blended. Add sour cream (or yogurt), softened yeast and salt. Mix in flour a little at a time in small amounts only until you have a soft dough.
4. Knead by hand or mixer until smooth and soft. Place dough in an oiled bowl, cover with plastic wrap and allow to rise in a warm, draft-free place until doubled in size, about 1 or 2 hours.

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Recipe: Nazook or Gata Persian / Armenian Sweet

WEBJun 13, 2014 · Chilled the dough for 2 hours. Added to the filling: 2 tsps ground cardamom. 1 tsp rosewater (golab) They came out delicious – a fluffy, delicately sweet accompaniment to tea – while reminiscing of …

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Armenian Gata Butterflies Vegan Recipe VegKit.com

WEBStep 6. Dust a sharp knife in some extra flour. Use the floured knife to cut the log from one end towards the middle (but not all the way to the centre — about 1/3 of the way down the log). Then make a similar cut from the …

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This amazing recipe by @sonamanukiann turns traditional …

WEBJun 22, 2023 · This amazing recipe by @sonamanukiann turns traditional Armenian Gata into a low carb dream! Filled with dates and walnuts, these delicious pastries are sure …

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Flaky And Buttery Armenian Gata Cafe Osharak

WEBOct 20, 2023 · Making the Gata Dough: In a standing mixer, combine the 1/2 cup of butter, sugar, and sour cream. ½ cup sour cream, 2 tablespoon sugar, 1 ½ cup Butter. …

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Armenian Cookies, Armenian Gata Recipe The Open Magazine

WEBHow to prepare Keto Gata Cookies: 1 Making Keto Gata at home is easier than you may think! 2 Start by preheating your oven to 350°F. 3 In a bowl mix, 4 Eggs, 1 cup almond …

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Gata: A Sweet Symphony of Armenian Tradition

WEBInstructions: 1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy. 2. In a large mixing bowl, combine the flour, sugar, …

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Armenian Gata — Hearth and Heritage Recipes

WEBJan 19, 2024 · In a large bowl, whisk together eggs, sugar and yeast. Incorporate butter and milk, mixing thoroughly. Slowly add flour 1 cup at a time to wet mixture and then salt. …

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Armenian Gata Pastries — Occupy Kitchen

WEBNov 22, 2021 · Directions. Preparing the dough. In a bowl, combine 360 grams (3 cups) of flour, ¼ teaspoons of salt, and 1 teaspoon of baking powder. Take 250 grams of butter …

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Armenian Gata Bread OVENTales

WEBJun 20, 2018 · Trim and tuck in the ends of the dough strips under the discs . Cover and set aside to double in size , about 20 to 30 minutes. Preheat oven to 375°F (190°C).Whisk an egg with 1 tsp of milk in a bowl for egg …

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Gata Traditional Sweet Bread From Armenia, Eastern Europe

WEBGata. Gata is a mildly-sweet Armenian and Azerbaijani pastry with a shiny glaze crust. It comes in two varieties: plain, or if made for weddings and festive occasions, decorated …

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Gata (Kata) Armenian Sweet Recipe Food.com

WEBArmenian RecipesPreheat oven to 350 degrees F. Remove dough from the refrigerator; divide it into 8 equal balls. Place each ball on a lightly floured board. Roll each ball out to …

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Armenian gata (filled sweet pastry) SBS Food

WEBAdd the flour to a dry pan and toast on low heat for 5 minutes, until lightly toasted. Mix flour, walnuts, margarine, canilla, sugar and salt together until a crumb-like texture. Cut pastry …

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Persian Armenian Gata, 1/16 loaf, no filling Recipe

WEB* All Purpose Flour, Pillsbury, 4 cup * Butter, unsalted, 14 tbsp * Granulated Sugar, 0.75 cup * Yeast - Active Dry (Hodgson Mill), 0.312 oz * Egg yoke, 1 serving

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