WebJan 18, 2010 · Place in large pot with 8 cups water and salt. Bring to a boil, then reduce heat to medium. Cook, with lid tilted, for about 45 minutes to …
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WebDec 18, 2015 · Preheat oven to 350°F. Mix meat with salt, pepper, allspice, and a little tomato paste, until well-combined. Form meat into 12 patties, …
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WebBreaking bread with Armenian katah. Gradually add the rest of the flour and knead — by hand or mixer set to medium-low speed — until the dough is smooth and elastic. Shape the dough into a smooth ball and place it …
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WebOct 11, 2021 · From crispy lavosh flatbread and vine-wrapped tolma to the Armenian flat-bread pizza and succulent shish kabobs, browse through this collection of tempting Armenian recipes for a fabulous feast of flavors! …
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WebArmenian Potato Salad is a unique and low-calorie alternative. Traditional boiled-potato-and-mayo potato salad can get a little bland - why not mix it up this summer with a taste of the Caucasus? Armenian Potato Salad is a …
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WebJan 12, 2023 · Grate onion on the large holes of a box grater into a large bowl. Add oil, tomato paste, red wine, salt, and pepper, and whisk until evenly combined. Transfer marinade, along with meat, to a 1-gallon …
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WebFeb 5, 2022 · Place the slices on a cutting board and generously season with salt, black pepper, and paprika. Leave the meat to marinate for about 10 minutes. In the meantime, prepare the potatoes by slicing them into …
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WebJan 19, 2024 · Preheat the oven to 180° (350°F). In a small bowl, beat together one egg with about 15ml (1 tbsp) of whole milk. Using a pastry brush, lightly brush the gata with the …
WebOct 13, 2010 · Mix together the ground beef, onion, parsley, salt, pepper, and paprika until well incorporated. Refrigerate until needed. Preheat the oven to 400°F and place the …
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WebOct 11, 2023 · Transfer a dough ball ball to a floured work surface and roll out a thinly as you can. Lightly spray the skillet or griddle and place the dough on it. Cook for roughly 45-60 seconds or until the dough bubbles …
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WebIngredients. 1 / 2 coriander seeds; 1 / 2 cardamom seeds; 1 / 2 gnd cinnamon; 1 cumin seeds; 1 clove; 2 Tbs vegetable oil; 2 lamb stew meat, cut into 2-inch chunks; 1 large onion, peeled and minced; 4 cloves garlic, …
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WebDec 21, 2015 · Bake the gata one tray at a time for 25 to 35 minutes at 350 degrees F, rotating the pan halfway through the baking time. You can use this time to work on assembling the remaining gata. Multitasking for the …
WebMar 1, 2022 · But, there is a different type called Ishli Kufta. The main ingredients in kufta are beef, onion, butter, egg, black pepper, and salt. It’s boiled in water and then served …
WebMar 18, 2024 · 3. Eech. Eech (or itch) refers to an Armenian bulgur salad. It’s similar to Lebanese tabbouleh except in eech, the bulgur isn’t just a supporting ingredient, it’s the …
WebApr 16, 2022 · Place the braided dough onto a lined cooking tray. Cover the dough with a towel, and allow it to proof / rise for 45 minutes in a warm place. When ready to bake, preheat the oven to 325 degrees. Use a …
WebOct 5, 2023 · Serving: Remove the stuffed pumpkin from the smoker or oven and let it rest 10-15 minutes. Carefully transfer the Ghapama to a large serving dish or the center of your dinner table. Remove the top and slice …
WebBring the mixture to a boil over medium heat, then reduce the heat to medium-low and simmer for 10 minutes. This will create a sweet and tangy syrup. Let it fully cool to room …