Armenian Cookie Recipe

Armenian Khalkha (Simit/Kekhke) Mission Food …

WEBApr 9, 2015 · Instructions. Mix the warm water and yeast in a small bowl and allow the yeast to bloom for about 10 minutes until softened and …

Rating: 5/5(11)
1. Mix the warm water and yeast in a small bowl and allow the yeast to bloom for about 10 minutes until softened and dissolved.
2. In a large mixing bowl, combine the nigella seeds and kosher salt. Stir in the water/yeast, melted butter, and oil. Slowly add the flour, stirring with a wooden spoon until it becomes thick enough to mix with your hands. Continue to mix/knead the dough until it becomes smooth, soft, and pliable.
3. Cover with a kitchen towel and allow to proof in a slightly warm space for 1 ½ hours, or until about double in size.
4. Preheat the oven to 375°F placing the racks in the upper and lower thirds of the oven. Line several baking sheets with parchment paper and set aside.

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Armenian Tahini Cookies The Foreign Fork

WEBNov 12, 2018 · Preheat the oven to 350 degrees Fahrenheit. Beat the butter, sugars, and tahini together until light and creamy. Add the egg …

1. Preheat the oven to 350 degrees Fahrenheit.
2. Beat the butter, sugars, and tahini together until light and creamy. Add the egg and beat again.
3. Sift the flour, salt, and baking powder twice. Use a spoon to fold into the tahini mixture. Add walnuts and mix by hand. Add a tiny splash of almond milk if the dough is too dry/crumbly to form into balls.
4. Roll dough into balls and place on greased baking sheet. Lightly press with the tines of a fork to make a criss-cross pattern on the top of the cookies.

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