Armenian Bread Recipes With Pictures

Katah (ButterLayered Armenian Pastry) Recipe King …

WebBreaking bread with Armenian katah. Gradually add the rest of the flour and knead — by hand or mixer set to medium-low speed — until the …

Rating: 5/5(8)
1. To clarify the butter: Melt the butter over low heat in a large pan until the foam rises, watching closely so that the butter doesn’t burn or bubble over the top of the pan. Skim off and discard the foam, then remove the pan from the heat.
2. Cool the butter slightly, skim and discard the foam again, then pour the butter into a bowl, being careful to prevent the milky liquid at the bottom of the pan from pouring into the bowl; you want only the clarified butter (clear fat).
3. Cool the clarified butter to lukewarm before using. If you're not making katah right away, cover and refrigerate the clarified butter until you need it; you'll need to rewarm it before using.
4. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large mixing bowl or the bowl of a stand mixer, combine 4 3/4 cups (570g) of the flour, the salt, sugar, and yeast. Make a well in the center and add the water, milk, eggs, and 1/2 cup (113g) clarified butter to the bowl, incorporating by hand or mixer to form a sticky dough.

Preview

See Also:

Show details

Matnakash (Armenian Fingerprint Flatbread) Recipe King Arthur …

WebIn the bowl of a stand mixer fitted with the dough hook, add the all-purpose flour and cool water. Mix on low speed until combined and no dry flour remains, about 1 to 2 minutes. …

Rating: 5/5(5)

Preview

See Also:

Show details

Lavash (Armenian Flatbread) Silk Road Recipes

WebOct 13, 2023 · Make the Old Dough. Combine the flour, water, and yeast in a large bowl and mix with a rubber spatula until a thick paste forms. …

1. In a small bowl, combine yeast, 1/2 cup water, sugar and 1/2 cup flour. Stir and set the paste aside for 1 1/2 hours, covered (Pic 1). This will double in size (Pic 2).
2. In the bowl of a stand mixer combine the remaining 3 cups flour, salt, oil, and the yeast paste. Using paddle attachment, knead dough for 10 minutes, until dough forms into a ball, add 1-2 tablespoons of water if needed until dough comes together (Pic 3). Remove paddle, and with hands, press dough together, picking up any flour on bottom of bowl and form into a ball. Cover with light towel and rest for 20 minutes (Pic 4).
3. Remove towel and add hook attachment. Mix on medium for 5 minutes and dough is smooth (Pic 5).
4. Place the ball of dough in a large oiled bowl. Coat the dough with additional oil, cover with plastic wrap, and let rise at room temperature in a warm place for 3 hours, dough doubles in size (Pic 6).

Preview

See Also: Bread RecipesShow details