Armed Forces Recipe Service

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WebStock No. 0530-LP-188-7302 DEPARTMENTS OF THE ARMY, THE NAVY AND THE AIR FORCE Washington, DC ARMED FORCES RECIPE SERVICE The Armed Forces

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WebRecipes Use the search function to look for a specific recipe, recipe number, or ingredient. Sort by category, color code, or sodium level to quickly find what you need to create a …

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WebArmed Forces Recipe Service . UNITED STATES ARMY . TM 10-412 . UNITED STATES NAVY . NAVSUP Publication 7 . UNITED STATES AIR FORCE . AFJMAN 34-606 …

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WebThe Armed Forces Recipe Service contains over 1600 tested recipes yielding 100 portions printed on cards. Yield - The quantity of cooked product a recipe produces. The …

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Webaccordance with the designated standard recipes. Baking, broiling, or steaming are preparation methods that preserve nutrient content of food and keep calories and fat at …

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WebTHIS IS THE COMPLETE COLLECTION OF RECIPE SUB-SECTIONS A-S. DOWNLOAD PDF. MCO P10110.42B. REQUEST PRINTED COPY. , RECIPE SERVICE , Index of …

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Web#041473 Here is an online link to U.S. Armed Forces recipes. They are sized for 100 servings each. The pasta recipes here should give you some idea on the amount of …

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WebThe Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick …

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WebThe newest revision of the Armed Forces Recipe Service (AFRS) was published in September 1992 and released Spring of 1993. The set, printed on 5-in by 8-in cards, …

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WebNov 22, 2021 · The AFRS is a joint services project that oversees recipes for dining facilities and shipboard across all branches of the military. The AFRS effort updated, improved, …

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Webaccordance with the designated standard recipes. Baking, broiling, or steaming are preparation methods that preserve nutrient content of food and keep calories and fat at …

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WebThe Armed Forces Recipe Service contains over 1600 tested recipes yielding 100 portions printed on cards. 2 Yield - The quantity of cooked product a recipe produces. …

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WebAug 15, 2013 · The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of …

Reviews: 94Format: PaperbackAuthor: Department of Defense

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WebHam. cooked, 1/2-inch cubes Onions, dry, sliced Nuts, unsalted, chopped Temperatures of ingredients are specified in many recipes. Descriptive terms are also used; for example: …

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WebAll of the bread consumed by the troops had to be baked by post bakeries ( Continued) Chipped Beef, Creamed Beef and Minced Beef Recipes August 1999. Every military …

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WebMeal Replacement. Activity Plate. Vision. To create a Navy environment that supports the healthy choice as the easy choice and empowers individuals to make informed choices …

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WebAug 16, 2013 · Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up …

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