WEBThe Armed Forces Recipe Service contains over 1600 tested recipes yielding 100 portions printed on cards. 2 Yield - The quantity of cooked product a recipe produces. The yield for each recipe in the Armed Forces Recipe is generally given as 100 portions and in some recipes in count or volume, e.g., 2 pans, 8 loaves, 6-1/2 gallons.
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WEBThe Armed Forces Recipe Service contains over 1600 tested recipes yielding 100 portions printed on cards. Yield - The quantity of cooked product a recipe produces. The yield for each recipe in the Armed Forces Recipe is generally given as 100 portions and in some recipes in count or volume, e.g., 2 pans, 8 loaves, 6-1/2 gallons. Portion size
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WEBThe menu includes recipes from the Armed Forces Recipe Service, TM 10-412 commonly referred to as the Recipe Cards. With the ever increasing pace of food service and new production technology there are essential situations such as a “back up” or staffing is low due to weather, emergency, etc. Prior to acquiring
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WEBD-055-00 100% Whole Wheat Sandwich Bread. H-025-50 Abracadabra Bar with Chocolate Chips. H-025-00 Abracadabra Bar with Raisins. O-322-00 Adobo Marinade and Sauce. O-037-00 Alfredo Sauce (50 Portions, Reduced Fat) O-315-01 Alfredo Sauce (Coconut Milk) O-315-02 Alfredo Sauce (Heavy Cream) O-315-00 Alfredo Sauce (Reduced Fat)
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WEBArmy Center of Excellence, Subsistence, Fort Lee, VA 23801-6020 Navy Supply Systems Command, Mechanicsburg, PA 17055-0791 Headquarters, Air Force Services Agency, San Antonio, TX 78216-4138
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WEBthis is the complete collection of recipe sub-sections a-s. download pdf. mco p10110.42b . request printed copy
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WEBNov 22, 2021 · The AFRS effort updated, improved, and created more than 3,000 recipes, including the review of 1600 existing recipes, called “legacy” recipes. They modified numerous recipes to increase
WEBTM10-412 Recipe Cards. DIETARY GUIDELINES FOR AMERICANS. Balance the food you eat with physical activity maintain or improve your weight. Choose a diet with plenty of grain products, vegetables, and fruits. Choose a …
WEBment requires state-of-the-art combat rations to provide for the nutritional needs of the Warfighter in a wide variety of situations, from peacekeeping to
WEBThe Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services …
WEBFeb 29, 2024 · Armed Forces Recipe Service. Instructions on how to run the Recipe Service after Downloading: Extract files to your hard drive or to a location of your choosing. After all files have been extracted, select Start > Run - type in "the letter of your hard drive", or "location where files were extracted":\recipes\cover.pdf (example, C:\recipes
WEBCreme De Menthe Crown (Jell-O, pineapple, and whipped cream) (Bundt pan) CREME DE MENTHE CROWN 1 (1 lb., 4-oz.) can Dole Sliced Pineapple, divided use 2 packages (6-oz. each) lime gelatin 3 cups boiling water 1 1/2 cups cold water 6 tablespoons Creme de Menthe 1/2 pint (1 cup) heavy (whipp
WEBThe Armed Forces Recipe Service is a compendium of high-volume food service recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, …
WEBall recipes in the armed forces recipe service are designed to produce approximately 100 portions. the portion size is noted in the upper right corner of each recipe. since few dining facilities serve exactly 100 persons, and, in some instances the acceptable size portion may be smaller or larger, it is often necessary to reduce or increase a
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WEBWhether your job is to feed small or large groups, or just need a new idea, the Armed Forces Recipe Service and Index of Recipes provide 1,700 convenient recipes. These cards cover recipes from appetizers to desserts, and all recipes include guidelines for cooking and the nutritional value of food. Plus the recipes can easily be decreased or
WEBUNITED STATES ARMY. TM 10-412. UNITED STATES NAVY. NAVSUP Publication 7. UNITED STATES AIR FORCE. AFJMAN 34-606 Volume I and Volume II. UNITED STATES MARINE CORPS. MCO P10110.42A. Stock No. 0530-LP-188-7302.
WEBARMED FORCES RECIPE SERVICE . UNITED STATES ARMY . TM 10-412. Choose Sensibly Choose a diet that is low in saturated fat and cholesterol and moderate in total fat. Peppers, Onions, and Parsley, Use of A-11 Herbs, Guidelines for Cooking with A-30 Milk, Nonfat, Dry, Reconstitution Chart A-10 Reconstituting Soup and Gravy Bases A-12 Use …