Arepas Recipe In English

Arepas Carisecas (Sweet Arepas) My Colombian Recipes

WEBApr 5, 2014 · In a medium bowl combine masarepa, panela mixture, beaten eggs, salt and melted butter. Knead with your hands until a dough is …

1. Place the panela and water in a small pot and cook over medium-low heat until the panela is dissolved completely and has a syrup consistency, then set aside.
2. In a medium bowl combine masarepa, panela mixture, beaten eggs, salt and melted butter. Knead with your hands until a dough is formed (add water if necessary), then cover and set aside for ten minutes.
3. Divide dough into 4 or 6 even pieces and roll into balls. Working on a wooden cutting board or a regular cutting board with a sheet of plastic wrap or parchment paper on top of it, flatten each ball down to a disk about 1/2-inch thick.
4. Heat a non-stick skillet over medium-low heat and add cooking spray. Add the arepas and cook, moving them around the pan, rotating them occasionally, about 3 minutes on each side, until a crust forms or they are golden brown. Serve hot with melted butter.

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How to Make Arepas Classic Venezuelan Sandwich

WEBDec 14, 2016 · Preheat oven to 350 degrees. Place water, salt and shortening in a large bowl. Slowly add flour, mixing well after each …

1. Preheat oven to 350 degrees.
2. Place water, salt and shortening in a large bowl. Slowly add flour, mixing well after each addition with a spoon.
3. Once almost all flour is added, start mixing dough by hand until dough is just combined.
4. Cover arepa dough with a moist towel and let sit at room temperature for 10 minutes.

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