WEBStep 1 In a medium bowl, stir parsley, pistachios, garlic, lemon zest and juice, and 1/4 tsp. salt. Stir in olive oil; set aside. Step 2 Season fish on both sides with remaining 1/2 tsp. …
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WEBStart by trimming and portioning your fish filets. Season with salt, pepper, and red pepper flake. Cover with wrap and hold in fridge. Preheat oven to 450F. In an ovenproof pan, …
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WEBStep 2. Preheat the oven to 300 degrees. Cover a baking sheet with foil and lightly oil the foil. Place the fish on top. Season with salt and gently rub the salt into the surface of the …
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WEBPreheat the oven to 425°F Coat a sheet pan with non-stick oil spray. Place the potatoes, shallots, and tomatoes into a bowl and drizzle them with 2 tablespoons of the oil. Toss to …
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WEBInstructions. Preheat oven to 400 degrees F., and line a rimmed baking sheet with parchment. Spread the asparagus on the baking sheet, drizzle with 1-2 TBSP olive oil, …
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WEBStep 4. Put crème fraîche in a wide saucepan or skillet over medium high heat and bring to a simmer. Cook for a minute or so, until slightly reduced. Add cooked spinach, stirring to …
WEBStep 2. Pulse the pine nuts in a food processor until finely ground. Scrape them into a large bowl. Add the garlic, ½ teaspoon salt, pepper and lemon zest. Whisk in the lemon juice. …
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WEBStep 2. Finely chop scallions and stir together with mayonnaise. Pat fillets dry. Place fillets, skin sides down, on broiler pan and season each fillet with a generous pinch of salt and …
WEBChard, potato and celeriac gratin. Renowned chef Jeremy Lee shares his wholesome chard gratin recipe, which is best cooked in a shallow wide dish to allow the flavours to really …
WEBInstructions. In a small dish, whisk together soy sauce, honey, ginger, sesame oil, sriracha, and garlic. Pat arctic char dry with paper towels to remove any excess moisture, then …
WEBCombine 4 tablespoons butter, the capers, parsley, lemon zest and juice, 1/2 teaspoon salt and a few grinds of pepper in a bowl with a rubber spatula; set aside. Bring a medium …
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WEBReduce the heat to medium-low. ½ cup white wine, ½ medium onion, 2 cloves garlic, ½ lemon, ½ teaspoon sea salt. Once the water is at 140 degrees, slide the fish into the pot. …
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WEBPreheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with …
WEBIn a food processor, puree 1/3 cup of the oil, the garlic, parsley, cilantro, olives, lemon juice, cumin and paprika until smooth. Transfer the charmoula to a bowl and season with salt. …
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WEBPreheat oven to 170°C/350°F. Finely chop walnuts. Combine the butter, flour, sugar, and salt together with walnuts to make a crumble. Spread over a baking sheet lined with …
WEBStep 3. Increase the heat under the pan and sauté the grapes. When they begin to change colour and take on a caramel graze, pour in the lemon juice and scrape the pan’s …
WEBPreheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest. …