Archway Dutch Cocoa Cookies

Dutch Cocoa Cookies The Toasty Kitchen

WEBApr 16, 2019 · Instructions. In a large bowl, add butter and sugar. Using a hand mixer or stand mixer, cream together until light and fluffy, about a …

1. In a large bowl, cream together butter and sugar. Add eggs and vanilla extract. Beat for a full 3 minutes, mixture will look fluffy.
2. In a separate bowl, sift together the flour, dutch cocoa, baking soda, and salt.
3. Gradually stir dry ingredients into butter mixture until just combined.
4. Cover bowl or wrap dough in wax paper. Chill for at least 1 hour (up to 24 hours) in the refrigerator. Refrigerating will help the flavors meld and also create a firmer dough to roll into balls.

Preview

See Also:

Show details

Copycat Archway Cocoa Cookies Recipe Vegan NoHassle …

WEBApr 30, 2021 · To make this Copycat Archway Cocoa Cookies Recipe, in a medium-sized bowl, combine the flour, cocoa, baking soda, and salt. Set aside. In a large mixing bowl, …

1. To make this Copycat Archway Cocoa Cookies Recipe, in a medium-sized bowl, combine the flour, cocoa, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream the shortening, coconut sugar, brine, and bourbon. Add in the dry ingredients until everything is incorporated.
3. Scoop the dough on to a piece of plastic wrap or wax paper. Using your hands, form it into a small log. Twist the sides to seal. Refrigerate the dough for about 2 hours.
4. When almost 2 hours have elapsed, preheat the oven to 350° F. Line a cookie sheet with parchment or a Silpat.

Preview

See Also:

Show details