Archibalds Bbq Sauce Recipe

Alabama Red BBQ Sauce » Recipe » zous chef

WEBAug 22, 2023 · Generally, you are shooting for about 225°F (approximately 110°C), and keeping a fire that low can be hard, so the deflector helps. …

Rating: 4.4/5(23)
1. Add the butter and the minced onion and garlic to a small saucepan. Over low meat melt the butter and lightly cook the onion and garlic until just golden.
2. Combine all the remaining sauce ingredients in the saucepan. Stir to combine and bring to a full boil.
3. Lower the heat and simmer for 20-25 minutes. (15 minutes, is fine if not using fresh onion and garlic.)
4. Taste and adjust seasonings to your personal taste.

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Healthy BBQ Sauce (No Ketchup) My Quiet Kitchen

WEBDec 27, 2019 · Cook for 3 to 5 minutes or until slightly reduced (photo below). Remove from heat and let cool 15 minutes. Transfer to a …

Rating: 5/5(46)
1. Preheat a saute pan over medium heat. Cook the chopped onion for 7 to 10 minutes, stirring occasionally. Allow some color and caramelization to develop in the pan. You'll deglaze with water and other ingredients in a few minutes.
2. Once the onion is golden, add the minced garlic and cook for about 30 seconds, stirring constantly so the garlic doesn't burn. Deglaze the pan with 1/4 cup of water.
3. Add the remaining ingredients - tomato sauce, 1/2 cup water, apple cider vinegar, balsamic vinegar, maple syrup, molasses, smoked paprika, chili powder, cayenne, black pepper, salt, tamari, and liquid smoke, if using. Stir to combine. Bring to a simmer, and cook for 3 to 5 minutes or until slightly reduced.
4. Remove from heat and let cool 15 minutes. Transfer to a blender, and blend until smooth. Pour into a jar, and allow to cool. Cover and refrigerate until ready to use.

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