WEBNov 29, 2021 · அரைக்கீரை புளி கடையல் சுவையா செய்வது எப்படி.Today we are going to see Arai Keerai Puzhi Kadayal, which can be had with rice.
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WEBNov 30, 2021 · Today we are going to see Arai Keerai Puzhi Kadayal which can be had with rice. You can even refrigerate it for a week and have. written recipe: Arai Keerai Puzhi Kadayal Recipe Spleen Amaranth gravy using Tamarind Today we are going to see Arai Keerai Puzhi Kadayal which can be had with rice.
WEBDec 30, 2019 · #keerai #cooking #greenHi friends,Today I am sharing how to prepare Arai keerai kadaiyal (அரை கீரை). It have more health benefits. =====Ingred
WEBArai keerai Tamarind Gravy அரைக்கீரை புளி … WebSep 8, 2015 · A YUMMY ARAI KEERAI KADYAL ALONG TAMARIND GOES WITH RICEIncrediants ;1. Araikkeerai,small onions,tomato,2.green & red chillies,tamarind,3.salt,asafoetida & o Author: Gowri SamayalaraiViews: 514.6K Preview
WEBMar 10, 2021 · Hi friends, In this video we will see how to make the tasty ARAI KEERAI TAMARIND KADAYAL RECIPE in tamil (சுவையான அரைக்கீரை புளி கடையல்
WEBJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato pieces and green chilli. Add the washed keerai leaves, turmeric powder and saute keerai shrinks. Add 1/4 cup of water and pressure cook in high flame for 2 whistles.
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WEBTIPS TO BUY AND STORE SPLEEN AMARANTH/ARAI KEERAI/THOTAKURA. Spleen amaranth or arai keerai is easily available throughout the year from the fresh green leaf vegetable sellers or any Indian or Chinese vegetable store and also in the online market. When buying spleen amaranth, look for freshness and select healthy bunches with …
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WEBFeb 20, 2017 · Soak the tamarind in a cup of warm water. Take out a thick extract and discard the tamarind. 3. Heat a pan over medium flame. 4. Pour 1/4 to 1/2 cup of water. 5. Add the onions (if using), green chillies and saute for a …
WEBEnjoy! PICTORIAL INSTRUCTIONS. To prepare arai keerai poriyal or amaranth stir fry: 1. Start by cleaning the arai keerai or amaranth greens. Pick the fresh leaves with tender stems, soak them in water with a pinch of turmeric and rock salt for 5 to 20 minutes, and then wash them in 4 to 5 exchanges of water. 2.
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WEBDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium flame. Add in the washed and cleaned greens and fry on low flame for 5 minutes.
WEBApr 6, 2015 · Then add keerai and cook it. It takes approx 10 min in medium flame.Once cooked, switch off the flame and allow to cool. Then put it in blender/mixie along with salt and grind into paste.
WEBDec 2, 2021 - Araikeerai is a common spinach type used in most houses. It is also known as spleen amaranth in English. This is a miraculous spinach type that has lots of medicinal benefits. It has a high source …
WEBSep 8, 2015 · A YUMMY ARAI KEERAI KADYAL ALONG TAMARIND GOES WITH RICEIncrediants ;1. Araikkeerai,small onions,tomato,2.green & red chillies,tamarind,3.salt,asafoetida & o
WEBJun 16, 2016 · Add green chillies, onion, tamarind, salt, 1 to 1 ½ cup of water to the keerai and let it cook. When keerai is cooked well, switch off the stove and let it cool down completely. I blended the contents in the mixer, if you have kal chatti you transfer the contents to kalchatti and use the matthu and smash everything really well.
WEBHeat oil in a small seasoning pan, add mustard ,dried red chillies, asafoetida and curry leaves ( torn into two). Season the greens and give a stir for a minute or two. Add salt and mix well. Remove from heat and serve. To make tamarind juice. soak the tamarind in 1/3 cup water and keep aside for 10 minutes.
WEBJul 18, 2016 · In a thick bottomed pan, heat 1 teaspoon of oil. Add chopped onion, tomato, green chillies, garlic pods, cumin seeds and moong dal. Stir fry everything together for a couple of minutes. 2. Add washed and cleaned Siru Keerai/green amaranth leaves. Add salt required and stir fry until the leaves are wilted. Keep covered and continue to cook until